Association of the Controlling Nutritional Status Score with the Development of Postoperative Paralytic Ileus After Radical Cystectomy: Retrospective Cohort Study.

0 UROLOGY & NEPHROLOGY Urology research & practice Pub Date : 2023-05-01 DOI:10.5152/tud.2023.22232
Kenji Tanabe, Yasukazu Nakanishi, Noya Okubo, Yousuke Umino, Madoka Kataoka, Shugo Yajima, Hitoshi Masuda
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Abstract

Objective: Postoperative paralytic ileus is a major adverse event of radical cystectomy, causing prolonged hospitalization. The controlling nutritional status score, consisting of serum albumin, total lymphocyte count, and total cholesterol, indicates the nutritional status and may evaluate gastrointestinal status. This study aimed to clarify the association between the controlling nutritional status score and the development of postoperative paralytic ileus in patients who underwent radical cystectomy with ileal conduit or ileal neobladder.

Materials and methods: We retrospectively analyzed the clinical features of patients who underwent open radical cystectomy or robotic assisted laparoscopic radical cystectomy with ileal conduit or ileal neobladder for bladder cancer between April 2011 and May 2021. The association between clinical variables, including the controlling nutritional status score and the development of postoperative paralytic ileus, was examined.

Results: Out of 133 patients, 34 (26%) developed postoperative paralytic ileus. The patients who developed postoperative paralytic ileus were likely to have a higher controlling nutritional status score (P = .055) compared to those who did not develop postoperative paralytic ileus. Multivariate analysis revealed that a preoperative controlling nutritional status score of ≥1 (odds ratio: 2.90, 95% CI: 1.08-7.80, P = .034) and longer operating time (odds ratio: 3.02, 95% CI: 1.13-8.11, P = .027) were significant independent factors for postoperative paralytic ileus development.

Conclusion: A high controlling nutritional status score and long operating time may be risk factors for developing postoperative paralytic ileus in patients who underwent radical cystectomy with ileal conduit or ileal neobladder for bladder cancer. Preoperative controlling nutritional status may be able to predict postoperative paralytic ileus development.

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控制性营养状态评分与根治性膀胱切除术后麻痹性肠梗阻的关系:回顾性队列研究。
目的:术后麻痹性肠梗阻是根治性膀胱切除术的主要不良事件,导致住院时间延长。由血清白蛋白、总淋巴细胞计数和总胆固醇组成的控制性营养状况评分指示营养状况,并可评估胃肠道状况。本研究旨在阐明在接受回肠导管或回肠新膀胱根治性膀胱切除术的患者中,控制营养状态评分与术后麻痹性回肠发展之间的关系。材料和方法:我们回顾性分析了2011年4月至2021年5月间癌症患者行开放性膀胱根治术或机器人辅助腹腔镜回肠导管或回肠新膀胱根治术的临床特征。研究了临床变量之间的关系,包括控制营养状态评分和术后麻痹性肠梗阻的发展。结果:133例患者中,34例(26%)出现术后麻痹性肠梗阻。与未发生术后麻痹性肠梗阻的患者相比,发生术后瘫痪性肠梗阻患者的控制营养状态评分可能更高(P=.055)。多因素分析显示,术前控制营养状况评分≥1(比值比:2.90,95%CI:1.08-7.80,P=0.034)和手术时间较长(比值比3.02,95%CI:1.13-8.11,P=0.027)是术后麻痹性肠梗阻发生的重要独立因素。结论:高控制营养状态评分和长手术时间可能是癌症经回肠导管或回肠新膀胱根治性膀胱切除术后发生麻痹性回肠的危险因素。术前控制营养状况可以预测术后麻痹性肠梗阻的发展。
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