The role of proximity in omnichannel customer experience: a service logic perspective

IF 7.8 2区 管理学 Q1 MANAGEMENT Journal of Service Management Pub Date : 2022-05-23 DOI:10.1108/josm-01-2022-0009
Ilaria Dalla Pozza
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引用次数: 1

Abstract

Purpose

This article proposes a new theoretical background against which to measure customer experience for omnichannel service deliveries and communications based on the concept of proximity. This represents a first step in developing a new measurement approach for omnichannel customer experience.

Design/methodology/approach

The methodological approach is based on literature review and theory development. Various streams of literature are integrated on the basis of their interactionist nature (service logic, psychological distance theory, and omnichannel customer experience literature), and theory is developed based thereon.

Findings

Successful omnichannel service deliveries and communications should build proximity with the customer during interactions at the different touchpoints. Proximity represents the value-in-use for the customer, who is coproducer of value at each interaction. Proximity can be applied to all touchpoints, thus strengthening seamlessness for omnichannel service deliveries and communications.

Originality/value

This research advances knowledge by integrating the concepts of omnichannel and proximity under the lenses of service logic. The author proposes a new theoretical background for the measurement of omnichannel customer experience that contributes to the literature. In modern omnichannel service deliveries and communications, a measurement approach based on proximity fulfills the need to reconcile customer experiences at both remote and physical touchpoints for a holistic and coherent customer experience. Use of the four proximity dimensions (social, temporal, spatial, and hypothetical) gives flexibility to managers to build proximity across remote and physical touchpoints in different industries.

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接近度在全渠道客户体验中的作用:一个服务逻辑的视角
本文提出了一个新的理论背景,根据接近度的概念来衡量全渠道服务交付和沟通的客户体验。这代表了为全渠道客户体验开发新的测量方法的第一步。设计/方法论/方法方法论方法是基于文献回顾和理论发展。基于其互动性的特性,将各种文献流(服务逻辑、心理距离理论、全渠道客户体验文献)进行整合,并在此基础上发展理论。发现成功的全渠道服务交付和沟通应该在不同接触点的交互过程中与客户建立亲近关系。接近度代表了客户的使用价值,客户在每次交互中都是价值的共同创造者。接近性可以应用于所有接触点,从而加强了全渠道服务交付和通信的无缝性。原创性/价值本研究在服务逻辑的视角下,通过整合全渠道和接近性的概念来推进知识的发展。作者为全渠道客户体验的测量提出了一个新的理论背景,有助于文献。在现代全渠道服务交付和通信中,基于接近度的测量方法满足了在远程和物理接触点协调客户体验的需求,以获得整体和一致的客户体验。使用四个接近度维度(社会的、时间的、空间的和假设的)为管理者在不同行业的远程和物理接触点之间建立接近性提供了灵活性。
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来源期刊
CiteScore
19.20
自引率
9.40%
发文量
55
期刊介绍: The Journal of Service Management (JOSM) centers its scope on research in service management. It disseminates papers showcasing distinctive and noteworthy contributions to service literature, serving as a communication platform for individuals in the service management field, transcending disciplines, functional areas, sectors, and nationalities. The journal publishes double-blind reviewed papers emphasizing service literature/theory and its practical applications.
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