Health-guided recipe recommendation over knowledge graphs

IF 2.1 3区 计算机科学 Q3 COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE Journal of Web Semantics Pub Date : 2023-01-01 DOI:10.1016/j.websem.2022.100743
Diya Li , Mohammed J. Zaki , Ching-hua Chen
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引用次数: 5

Abstract

While the availability of large-scale online recipe collections presents opportunities for health consumers to access a wide variety of recipes, it can be challenging for them to discover relevant recipes. Whereas most recommender systems are designed to offer selections consistent with users’ past behavior, it remains an open problem to offer selections that can help users’ transition from one type of behavior to another, intentionally. In this paper, we introduce health-guided recipe recommendation as a way to incrementally shift users towards healthier recipe options while respecting the preferences reflected in their past choices. Introducing a knowledge graph (KG) into recommender systems as side information has attracted great interest, but its use in recipe recommendation has not been studied. To fill this gap, we consider the task of recipe recommendation over knowledge graphs. In particular, we jointly learn recipe representations via graph neural networks over two graphs extracted from a large-scale Food KG, which capture different semantic relationships, namely, user preferences and recipe healthiness, respectively. To integrate the nutritional aspects into recipe representations and the recommendation task, instead of simple fusion, we utilize a knowledge transfer scheme to enable the transfer of useful semantic information across the preferences and healthiness aspects. Experimental results on two large real-world recipe datasets showcase our model’s ability to recommend tasty as well as healthy recipes to users.

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基于知识图的健康指导食谱推荐
虽然大规模在线食谱收藏的可用性为健康消费者提供了访问各种食谱的机会,但他们发现相关食谱可能很有挑战性。尽管大多数推荐系统都是为提供与用户过去行为一致的选择而设计的,但提供可以帮助用户有意从一种行为类型过渡到另一种行为的选择仍然是一个悬而未决的问题。在本文中,我们引入了健康指导的食谱推荐,作为一种逐步让用户转向更健康的食谱选项的方式,同时尊重他们过去选择中反映的偏好。将知识图(KG)作为辅助信息引入推荐系统引起了人们的极大兴趣,但它在配方推荐中的应用尚未得到研究。为了填补这一空白,我们考虑了在知识图上进行配方推荐的任务。特别是,我们通过从大规模Food KG中提取的两张图,通过图神经网络联合学习配方表示,这两张图分别捕捉了不同的语义关系,即用户偏好和配方健康度。为了将营养方面集成到配方表示和推荐任务中,而不是简单的融合,我们利用知识转移方案来实现有用的语义信息在偏好和健康方面的转移。在两个大型真实世界食谱数据集上的实验结果展示了我们的模型向用户推荐美味和健康食谱的能力。
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来源期刊
Journal of Web Semantics
Journal of Web Semantics 工程技术-计算机:人工智能
CiteScore
6.20
自引率
12.00%
发文量
22
审稿时长
14.6 weeks
期刊介绍: The Journal of Web Semantics is an interdisciplinary journal based on research and applications of various subject areas that contribute to the development of a knowledge-intensive and intelligent service Web. These areas include: knowledge technologies, ontology, agents, databases and the semantic grid, obviously disciplines like information retrieval, language technology, human-computer interaction and knowledge discovery are of major relevance as well. All aspects of the Semantic Web development are covered. The publication of large-scale experiments and their analysis is also encouraged to clearly illustrate scenarios and methods that introduce semantics into existing Web interfaces, contents and services. The journal emphasizes the publication of papers that combine theories, methods and experiments from different subject areas in order to deliver innovative semantic methods and applications.
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