Advances in the dynamic control of metabolic pathways in Saccharomyces cerevisiae

Chufan Xiao, Yuyang Pan, Mingtao Huang
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引用次数: 1

Abstract

The metabolic engineering of Saccharomyces cerevisiae has great potential for enhancing the production of high-value chemicals and recombinant proteins. Recent studies have demonstrated the effectiveness of dynamic regulation as a strategy for optimizing metabolic flux and improving production efficiency. In this review, we provide an overview of recent advancements in the dynamic regulation of S. cerevisiae metabolism. Here, we focused on the successful utilization of transcription factor (TF)-based biosensors within the dynamic regulatory network of S. cerevisiae. These biosensors are responsive to a wide range of endogenous and exogenous signals, including chemical inducers, light, temperature, cell density, intracellular metabolites, and stress. Additionally, we explored the potential of omics tools for the discovery of novel responsive promoters and their roles in fine-tuning metabolic networks. We also provide an outlook on the development trends in this field.

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酿酒酵母代谢途径的动态控制研究进展
酿酒酵母的代谢工程在提高高价值化学品和重组蛋白的生产方面具有巨大潜力。最近的研究已经证明了动态调节作为优化代谢通量和提高生产效率的策略的有效性。在这篇综述中,我们概述了酿酒酵母代谢动态调控的最新进展。在这里,我们专注于在酿酒酵母的动态调控网络中成功利用基于转录因子(TF)的生物传感器。这些生物传感器对广泛的内源性和外源性信号有反应,包括化学诱导剂、光照、温度、细胞密度、细胞内代谢产物和应激。此外,我们还探索了组学工具在发现新的响应启动子及其在微调代谢网络中的作用方面的潜力。我们还展望了这一领域的发展趋势。
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