S. Dwivedi, H. Upadhyaya, S. Senthilvel, C. Hash, Kenji Fukunaga, Xiamin Diao, D. Santra, D. Baltensperger, M. Prasad
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引用次数: 119
Abstract
Summary
This chapter contains sections titled:
Introduction
Nutritional Quality and Food, Feed, Medicinal, and Other Uses
Domestication, Phylogenetic, and Genomic Relationships
Assessing Patterns of Diversity in Germplasm Collections
Identifying Germplasm with Beneficial Traits
Genomic Resources
Enhancing Use of Germplasm in Cultivar Development
From Trait Genetics to Association Mapping to Cultivar Development Using Genomics
Conclusions and Future Prospects
Acknowledgments
Literature Cited
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