{"title":"Chemistry of milk mucins and their anti-microbial action.","authors":"H. Schroten","doi":"10.1007/978-1-4615-0661-4_11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":50856,"journal":{"name":"Advances in Nutritional Research","volume":"23 3","pages":"231-45"},"PeriodicalIF":0.0000,"publicationDate":"2001-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/978-1-4615-0661-4_11","citationCount":"14","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Nutritional Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-1-4615-0661-4_11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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