D. Dupont, R. Boutrou, O. Ménard, J. Jardin, G. Tanguy, P. Schuck, B. Haab, J. Léonil
{"title":"Heat Treatment of Milk During Powder Manufacture Increases Casein Resistance to Simulated Infant Digestion","authors":"D. Dupont, R. Boutrou, O. Ménard, J. Jardin, G. Tanguy, P. Schuck, B. Haab, J. Léonil","doi":"10.1007/S13228-010-0003-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"1 1","pages":"28-39"},"PeriodicalIF":0.0000,"publicationDate":"2010-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-010-0003-0","citationCount":"38","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food digestion","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/S13228-010-0003-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}