Alfonso Martín Bernabé, K. Srikaeo, Marina Schlüter
{"title":"Resistant Starch Content, Starch Digestibility and the Fermentation of Some Tropical Starches In Vitro","authors":"Alfonso Martín Bernabé, K. Srikaeo, Marina Schlüter","doi":"10.1007/S13228-011-0013-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"2 1","pages":"37-42"},"PeriodicalIF":0.0000,"publicationDate":"2011-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-011-0013-6","citationCount":"17","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food digestion","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/S13228-011-0013-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}