{"title":"The Ratio of Casein to Whey Protein Impacts Yogurt Digestion In Vitro","authors":"Laurie-Eve Rioux, S. Turgeon","doi":"10.1007/S13228-012-0023-Z","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"70 1","pages":"25-35"},"PeriodicalIF":0.0000,"publicationDate":"2012-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0023-Z","citationCount":"27","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food digestion","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/S13228-012-0023-Z","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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