M. Alminger, Charlotte Eklund-Jonsson, S. Kidman, M. Langton
{"title":"Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe During In Vitro Digestion","authors":"M. Alminger, Charlotte Eklund-Jonsson, S. Kidman, M. Langton","doi":"10.1007/S13228-012-0027-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"3 1","pages":"53-62"},"PeriodicalIF":0.0000,"publicationDate":"2012-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-012-0027-8","citationCount":"16","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food digestion","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/S13228-012-0027-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}