{"title":"Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats","authors":"U. S. Prakash, K. Srinivasan","doi":"10.1007/S13228-013-0031-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":89553,"journal":{"name":"Food digestion","volume":"4 1","pages":"69-75"},"PeriodicalIF":0.0000,"publicationDate":"2013-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/S13228-013-0031-7","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food digestion","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/S13228-013-0031-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
