A genome-wide association study of n-3 and n-6 plasma fatty acids in a Singaporean Chinese population.

IF 4.9 3区 医学 Q2 GENETICS & HEREDITY Genes and Nutrition Pub Date : 2015-11-01 Epub Date: 2015-11-19 DOI:10.1007/s12263-015-0502-2
Rajkumar Dorajoo, Ye Sun, Yi Han, Tingjing Ke, Ayala Burger, Xuling Chang, Hui Qi Low, Weihua Guan, Rozenn N Lemaitre, Chiea-Chuen Khor, Jian-Min Yuan, Woon-Puay Koh, Choon Nam Ong, E Shyong Tai, Jianjun Liu, Rob M van Dam, Chew-Kiat Heng, Yechiel Friedlander
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Abstract

Polyunsaturated fatty acids (PUFAs) have a major impact on human health. Recent genome-wide association studies (GWAS) have identified several genetic loci that are associated with plasma levels of n-3 and n-6 PUFAs in primarily subjects of European ancestry. However, the relevance of these findings has not been evaluated extensively in other ethnic groups. The primary aim of this study was to evaluate for genetic loci associated with n-3 and n-6 PUFAs and to validate the role of recently identified index loci using data from a Singaporean Chinese population. Using a GWAS approach, we evaluated associations with plasma concentrations of three n-3 PUFAs [alphalinolenic acid (ALA), eicosapentaenoic acid and docosahexaenoic acid], four n-6 PUFAs [linoleic acid (LA), gammalinolenic acid, dihomogammalinolenic acid (DGLA) and arachidonic acid], and estimates of delta-5 desaturase and delta-6 desaturase activities among the participants (N = 1361) of the Singaporean Chinese Health Study. Our results reveal robust genome-wide associations (p value <5 × 10(-8)) with ALA, all four n-6 PUFAs, and delta-6 desaturase activity at the FADS1/FADS2 locus. We further replicated the associations between common index variants at the NTAN1/PDXDC1 locus and n-6 PUFAs LA and DGLA, and between the JMJD1C locus and n-6 PUFA LA (p value between 0.0490 and 9.88 × 10(-4)). These associations were independent of dietary intake of PUFAs. In aggregate, we show that genetic loci that influence plasma concentrations of n-3 and n-6 PUFAs are shared across different ethnic groups.

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新加坡华人n-3和n-6血浆脂肪酸的全基因组关联研究。
多不饱和脂肪酸(PUFAs)对人体健康有重大影响。最近的全基因组关联研究(GWAS)已经确定了几个与欧洲血统受试者血浆中n-3和n-6 PUFAs水平相关的遗传位点。然而,这些发现的相关性尚未在其他种族群体中得到广泛评估。本研究的主要目的是评估与n-3和n-6 PUFAs相关的遗传位点,并利用新加坡华人人群的数据验证最近发现的指数位点的作用。使用GWAS方法,我们评估了三种N -3 PUFAs [α -亚麻酸(ALA)、二十碳五烯酸和二十二碳六烯酸]、四种N -6 PUFAs[亚油酸(LA)、γ -亚麻酸、二高γ -亚麻酸(DGLA)和花生四烯酸]血浆浓度与新加坡华人健康研究参与者(N = 1361)中δ -5去饱和酶和δ -6去饱和酶活性的关系。我们的研究结果显示了强大的全基因组关联(p值
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来源期刊
Genes and Nutrition
Genes and Nutrition 生物-遗传学
CiteScore
6.60
自引率
0.00%
发文量
14
审稿时长
6-12 weeks
期刊介绍: This journal examines the relationship between genetics and nutrition, with the ultimate goal of improving human health. It publishes original research articles and review articles on preclinical research data coming largely from animal, cell culture and other experimental models as well as critical evaluations of human experimental data to help deliver products with medically proven use.
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