{"title":"Mixing in unstirred batch fermenters","authors":"Ana I. García, Luis A. García, Mario Díaz","doi":"10.1016/0300-9467(93)80031-I","DOIUrl":null,"url":null,"abstract":"<div><p>Beer fermentation carried out in a cylindrical laboratory fermenter was used to study mixing characteristics. The evolution of the values of different</p></div>","PeriodicalId":101225,"journal":{"name":"The Chemical Engineering Journal","volume":"51 3","pages":"Pages B57-B61"},"PeriodicalIF":0.0000,"publicationDate":"1993-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0300-9467(93)80031-I","citationCount":"14","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Chemical Engineering Journal","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/030094679380031I","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 14
Abstract
Beer fermentation carried out in a cylindrical laboratory fermenter was used to study mixing characteristics. The evolution of the values of different
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