Evaluation of Process Control to Prevent Contamination of Beef with Non-O157 Shiga Toxin-producing Escherichia coli (STEC) in U.S. Export Abattoirs in Honduras and Nicaragua
B. Chaves, M. Miller, Martha Maradiaga, M. A. Calle, L. Thompson, S. Jackson, Tanya Jackson, L. G. Garcia, A. Echeverry, Henry Ruiz, M. Brashears
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