Customer Perspective of Value for Innovative Products and Services

Sabina Potra, Adrian Pugna, Romeo Negrea, Monica Izvercian
{"title":"Customer Perspective of Value for Innovative Products and Services","authors":"Sabina Potra,&nbsp;Adrian Pugna,&nbsp;Romeo Negrea,&nbsp;Monica Izvercian","doi":"10.1016/j.sbspro.2018.03.025","DOIUrl":null,"url":null,"abstract":"<div><p>Innovation is an important competitive advantage for market success. Faster, cheaper, better are the keywords of the current competitive environment. For this to occur, products and services need to address customer needs in such a way as to fulfil what they expect but in the same time delight them through unexpected and attractive features. The theory of attractive quality uses the Kano methodology, a value components model, when thinking about product features in this way. Unfortunately, the Kano questionnaire mainly analyses customer satisfaction regarding an existing offer, thus a post purchase evaluation. In the case of new and innovative products or services, we do not have prior consumer value or a “standard” to compare it with. Therefore, we must rely on pre-purchase judgment. But what is desired customer value and with what concepts should it be associated with? The present paper aims to delimit customer value pre-purchase perception from post-purchase perception and determine the terms and key words which best represent the customer's perspective in this situation. The ultimate goal is to present a first conceptual step into the development of an alternative to the Kano model for the design stage of innovative products and services.</p></div>","PeriodicalId":89222,"journal":{"name":"Procedia, social and behavioral sciences","volume":"238 ","pages":"Pages 207-213"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.sbspro.2018.03.025","citationCount":"11","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Procedia, social and behavioral sciences","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1877042818300259","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 11

Abstract

Innovation is an important competitive advantage for market success. Faster, cheaper, better are the keywords of the current competitive environment. For this to occur, products and services need to address customer needs in such a way as to fulfil what they expect but in the same time delight them through unexpected and attractive features. The theory of attractive quality uses the Kano methodology, a value components model, when thinking about product features in this way. Unfortunately, the Kano questionnaire mainly analyses customer satisfaction regarding an existing offer, thus a post purchase evaluation. In the case of new and innovative products or services, we do not have prior consumer value or a “standard” to compare it with. Therefore, we must rely on pre-purchase judgment. But what is desired customer value and with what concepts should it be associated with? The present paper aims to delimit customer value pre-purchase perception from post-purchase perception and determine the terms and key words which best represent the customer's perspective in this situation. The ultimate goal is to present a first conceptual step into the development of an alternative to the Kano model for the design stage of innovative products and services.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
创新产品和服务的顾客价值视角
创新是市场成功的重要竞争优势。更快、更便宜、更好是当前竞争环境的关键词。为了实现这一点,产品和服务需要以这样一种方式满足客户的需求,即满足他们的期望,同时通过意想不到的和有吸引力的功能来取悦他们。当以这种方式思考产品特征时,吸引力质量理论使用了Kano方法论,一种价值组件模型。不幸的是,Kano问卷主要分析客户对现有报价的满意度,因此是购买后的评价。在新的和创新的产品或服务的情况下,我们没有预先的消费者价值或“标准”来比较它。因此,我们必须依靠购前判断。但什么是理想的客户价值,它应该与什么概念相关联?本文旨在对顾客价值的购前感知和购后感知进行划分,并确定在这种情况下最能代表顾客观点的术语和关键词。最终目标是为创新产品和服务的设计阶段提出一种替代卡诺模型的发展的第一个概念步骤。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Parent-child age gaps in patients with anorexia and bulimia nervosa and their associations with family dysfunction. High-Riding Inominate Artery: Challenge During Tracheostomy. Patient and Clinician Experience of Using Telehealth During the 'COVID-19 Pandemic in a Public Mental Health Service in Australia. Optimizing Survival Benefit by Surgical Resection by the Seven-Eleven Criteria in Barcelona Clinic Liver Cancer Stage A/B Hepatocellular Carcinoma beyond the Milan Criteria. Direct Observation of Compartment-Specific Localization and Dynamics of Voltage-Gated Sodium Channels.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1