{"title":"Ice cream. I","authors":"E. Mann","doi":"10.1016/s0140-6736(01)87003-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52411,"journal":{"name":"Dairy Industries International","volume":"251 1","pages":"13-14"},"PeriodicalIF":0.0000,"publicationDate":"1990-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0140-6736(01)87003-3","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Dairy Industries International","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/s0140-6736(01)87003-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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