{"title":"The anay, a new edible-fruited relative of the avocado","authors":"S. F. Blake","doi":"10.1038/scientificamerican11151919-296supp","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":81743,"journal":{"name":"Journal. Washington Academy of Sciences, Washington, D. C","volume":"9 1","pages":"457-462"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1038/scientificamerican11151919-296supp","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal. Washington Academy of Sciences, Washington, D. C","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/scientificamerican11151919-296supp","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}