D. K. Strioto, C. A. Mangolin, Sandra Aparecida de Oliveira Collet, A. F. das Neves, L. B. Cantagalli, M. F. Machado
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引用次数: 0
Abstract
Somatic mutations in grapes are relatively frequent and associated with diversity in grape skin color and berry morphology. Mutations that occur on a side branch of the ‘Benitaka’ cultivar with rosy-red berry skin color generated the ‘Brasil’ cultivar, and mutations that occurred on a side branch of ‘Brasil’ generated the ‘Black Star’ cultivar, both showing a black color in the berry skin. Therefore, genetic characterization of the Gret1 retrotransposon and the VvmybA1 gene in ‘Italia’, ‘Rubi’, ‘Benitaka’, ‘Brasil’, and ‘Black Star’ was started to find whether the altered coloration of berries in ‘Brasil’ and ‘Black Star’ is a product of different mutation patterns in the investigated sequences. Six primer combinations were used for the amplification of different sequences of the Gret1 retrotransposon and VvmybA1 gene of the five cultivars. Polymerase chain reaction (PCR) of the Gret1 retrotransposon and the VvmybA1 gene and sequencing of the amplified products using six primer combinations showed no different alleles or different nucleotide sequences in ‘Brasil’ and ‘Black Star’. The sequencing of the VvmybA1 gene in the present study showed that the mutations that occurred in the cultivar ‘Italia’ for generating the ‘Benitaka’ cultivar persisted in the ‘Brasil’ and ‘Black Star’ cultivars.
葡萄的体细胞突变相对频繁,并与葡萄果皮颜色和果实形态的多样性有关。在“Benitaka”品种的一个侧枝上发生的具有玫瑰红浆果皮肤颜色的突变产生了“Brasil”品种,而在“Brasil”的一个侧枝上发生的突变产生了“Black Star”品种,两者在浆果皮肤上都显示出黑色。因此,我们开始对' Italia '、' Rubi '、' Benitaka '、' Brasil '和' Black Star '中的Gret1反转录转座子和VvmybA1基因进行遗传表征,以发现' Brasil '和' Black Star '中浆果颜色的改变是否是所研究序列中不同突变模式的产物。利用6个引物组合对5个品种的Gret1反转录转座子和VvmybA1基因的不同序列进行扩增。对Gret1反转录转座子和VvmybA1基因的聚合酶链反应(PCR)和6种引物组合扩增产物的测序结果显示,‘Brasil’和‘Black Star’的等位基因和核苷酸序列没有差异。本研究中对VvmybA1基因的测序表明,在‘Italia’品种中发生的用于产生‘Benitaka’品种的突变在‘Brasil’和‘Black Star’品种中持续存在。
期刊介绍:
Ciência e Técnica Vitivinícola (Journal of Viticulture and Enology) is an international journal that publishes original articles, research notes and review articles, written in Portuguese or in English, on the various fields of the science and technology of vine and wine: Viticulture, Enology and Vitivinicultural economy.