Rootstock competition and planting spacing for cv. ‘VERMENTINO’ in an altitude region of Santa Catarina

IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Ciencia E Tecnica Vitivinicola Pub Date : 2022-01-01 DOI:10.1051/ctv/ctv20223702178
Izabel Camacho Nardello, André Luiz Thomaz de Souza, Vinícius Caliari, M. Malgarim
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Abstract

Rootstock adequacy and planting density are necessary for new grapevine varieties in new regions. The objective of this work was to select the rootstock that confers the best productive performance to the ‘Vermentino’ variety, and to adjust the ideal spacing for this combination. The experimental design used was randomized blocks in a 5x3 factorial scheme, in which the treatments studied consisted of the combination of five rootstocks (‘101-14 Mgt’, ‘Harmony’, ‘IAC 572’, ‘Paulsen 1103’, and ‘VR 043-43’) and three spacings between plants (1.0, 1.2 and 1.5 m). The phenological cycle of the plants and the productive and quality characteristics of the grapes were evaluated during 2018/19, 2019/20, and 2020/21 harvests. Bud break of ‘Paulsen 1103’ and ‘VR 043-43’ rootstocks occurred the latest in 2019/20 and 2020/21. ‘101-14 Mgt’ and ‘Paulsen 1103’ rootstocks induced the highest yields in 2019/20 and 2020/21. The 1.0 m spacing between plants provided the highest productivity in all seasons. Thus, it can be concluded that the ‘Paulsen 1103’ and ‘VR 043-43’ rootstocks delayed bud break and decreased phenological sub-periods. ‘Paulsen 1103’ and ‘101-14 Mgt’ rootstocks contributed to increase the productivity; the ‘IAC 572’ rootstock presented the lowest contribution to the polyphenols content and antioxidant activity, and the 1.0 m spacing between plants resulted in greater productivity of the vineyard.
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cv砧木竞争与种植间距。“VERMENTINO”位于圣卡塔琳娜的高海拔地区
砧木的充足性和种植密度是葡萄新品种在新地区培育的必要条件。这项工作的目的是选择能给“维门蒂诺”品种带来最佳生产性能的砧木,并为这个组合调整理想的间距。试验采用5 × 3因子随机分组设计,5个砧木组合(‘101-14 Mgt’、‘Harmony’、‘IAC 572’、‘Paulsen 1103’和‘VR 043-43’)和3个植株间距(1.0 m、1.2 m和1.5 m)。研究了2018/19、2019/20和2020/21收获期植株物候周期以及葡萄的生产和品质特性。‘宝森1103’和‘VR 043-43’的砧木最晚在2019/20和2020/21发芽。‘101-14 Mgt’和‘保尔森1103’砧木在2019/20和2020/21年度的产量最高。植株间距为1.0 m时,各季节产量最高。因此,‘保尔森1103’和‘VR 043-43’砧木延迟了芽裂期,缩短了物候亚期。‘保尔森1103’和‘101-14 Mgt’砧木对提高产量有贡献;‘IAC 572’砧木对多酚含量和抗氧化活性的贡献最低,植株间距为1.0 m的砧木产量较高。
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来源期刊
Ciencia E Tecnica Vitivinicola
Ciencia E Tecnica Vitivinicola Agricultural and Biological Sciences-Food Science
自引率
12.50%
发文量
5
期刊介绍: Ciência e Técnica Vitivinícola (Journal of Viticulture and Enology) is an international journal that publishes original articles, research notes and review articles, written in Portuguese or in English, on the various fields of the science and technology of vine and wine: Viticulture, Enology and Vitivinicultural economy.
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