{"title":"New insights into Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2021","authors":"J. Cunha, I. Caldeira, S. Canas","doi":"10.1051/ctv/ctv20213602173","DOIUrl":null,"url":null,"abstract":"New insights into Viticulture, Enology and Vitivinicultural Economy arise from the fourteen articles published by the Ciência e Técnica Vitivinícola in 2021. Research carried out by several international teams covered a wide range of topics that seek to respond to current main challenges: chemical, morphological and anatomical features of the grapevine cultivars explored to withstand biotic and abiotic stresses; seaweed foliar application to grapevines as an innovative and integrated vineyard management technique; nutritional management of grapevine cultivars under cold climate conditions and under water constraint scenarios; viability and cost-effectiveness of photovoltaic solar energy for wineries; viticultural technologies and the food safety of wine; characterization of grapes and methods for juice production; chemical composition of grape seeds; development of analytical and sensory methodologies; portrait of the wine spirits sector in Portugal and its recent evolution.","PeriodicalId":54244,"journal":{"name":"Ciencia E Tecnica Vitivinicola","volume":"1 1","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ciencia E Tecnica Vitivinicola","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1051/ctv/ctv20213602173","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
New insights into Viticulture, Enology and Vitivinicultural Economy arise from the fourteen articles published by the Ciência e Técnica Vitivinícola in 2021. Research carried out by several international teams covered a wide range of topics that seek to respond to current main challenges: chemical, morphological and anatomical features of the grapevine cultivars explored to withstand biotic and abiotic stresses; seaweed foliar application to grapevines as an innovative and integrated vineyard management technique; nutritional management of grapevine cultivars under cold climate conditions and under water constraint scenarios; viability and cost-effectiveness of photovoltaic solar energy for wineries; viticultural technologies and the food safety of wine; characterization of grapes and methods for juice production; chemical composition of grape seeds; development of analytical and sensory methodologies; portrait of the wine spirits sector in Portugal and its recent evolution.
葡萄栽培，酿酒学和葡萄栽培经济的新见解:Ciência e t cnica Vitivinícola 2021
关于葡萄栽培、酿酒学和葡萄栽培经济的新见解来自于Ciência e tsamicnica Vitivinícola在2021年发表的14篇文章。几个国际团队开展的研究涵盖了广泛的主题，旨在应对当前的主要挑战:探索葡萄品种的化学、形态和解剖特征，以抵御生物和非生物胁迫;海藻叶面在葡萄藤上的应用——一种创新的葡萄园综合管理技术低温和缺水条件下葡萄品种的营养管理光伏太阳能在酿酒厂的可行性和成本效益;葡萄栽培技术与葡萄酒食品安全葡萄的特性和榨汁方法;葡萄籽的化学成分;发展分析和感觉方法;葡萄酒烈酒部门的肖像在葡萄牙和其最近的演变。
期刊介绍：
Ciência e Técnica Vitivinícola (Journal of Viticulture and Enology) is an international journal that publishes original articles, research notes and review articles, written in Portuguese or in English, on the various fields of the science and technology of vine and wine: Viticulture, Enology and Vitivinicultural economy.
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