Unequal associative changes when excitors and neutral stimuli are conditioned in compound.

R. Rescorla
{"title":"Unequal associative changes when excitors and neutral stimuli are conditioned in compound.","authors":"R. Rescorla","doi":"10.1080/02724990042000038","DOIUrl":null,"url":null,"abstract":"In four experiments a compound of a previously conditioned excitor and a neutral stimulus was either reinforced with food or nonreinforced. Two experiments used a magazine approach procedure in rats, and two used an autoshaping procedure in pigeons. All experiments employed a novel compound test procedure, which permitted evaluation of the size of the associative change that took place for the excitatory and neutral stimuli. Reinforcement of the compound resulted in greater increments in the associative strength of the neutral stimulus than of the excitor. Nonreinforcement of the compound resulted in greater decrements in the associative strength of the excitor than of the neutral stimulus. These results agree with earlier experiments with compounds of excitors and inhibitors and provide an additional challenge to contemporary error-correction models of conditioning.","PeriodicalId":77438,"journal":{"name":"The Quarterly journal of experimental psychology. B, Comparative and physiological psychology","volume":"46 1","pages":"53-68"},"PeriodicalIF":0.0000,"publicationDate":"2001-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"24","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Quarterly journal of experimental psychology. B, Comparative and physiological psychology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/02724990042000038","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 24

Abstract

In four experiments a compound of a previously conditioned excitor and a neutral stimulus was either reinforced with food or nonreinforced. Two experiments used a magazine approach procedure in rats, and two used an autoshaping procedure in pigeons. All experiments employed a novel compound test procedure, which permitted evaluation of the size of the associative change that took place for the excitatory and neutral stimuli. Reinforcement of the compound resulted in greater increments in the associative strength of the neutral stimulus than of the excitor. Nonreinforcement of the compound resulted in greater decrements in the associative strength of the excitor than of the neutral stimulus. These results agree with earlier experiments with compounds of excitors and inhibitors and provide an additional challenge to contemporary error-correction models of conditioning.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
刺激物和中性刺激物复合条件作用时不相等的联想变化。
在四个实验中,一种由先前条件刺激和中性刺激组成的化合物被食物强化或不被强化。两个实验在大鼠中使用了杂志接近程序,两个在鸽子中使用了自动成形程序。所有的实验都采用了一种新的复合测试程序,可以评估兴奋性和中性刺激所产生的联想变化的大小。该化合物的增强导致中性刺激的联想强度比兴奋器的联想强度增加得更多。该化合物的不增强导致刺激物的联想强度比中性刺激的联想强度下降更大。这些结果与早期的激发剂和抑制剂化合物实验一致,并对当代条件作用的错误纠正模型提出了额外的挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Contrasting hippocampal and perirhinal cortex function using immediate early gene imaging. The perirhinal cortex and long-term familiarity memory. The role of the perirhinal cortex and hippocampus in learning, memory, and perception. The perceptual-mnemonic/feature conjunction model of perirhinal cortex function. Monkey perirhinal cortex is critical for visual memory, but not for visual perception: reexamination of the behavioural evidence from monkeys.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1