How use of knowledge sources influences eco-innovation in the tourism sector through product innovation and/or process innovation

IF 6.9 2区 管理学 Q2 GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY Journal of Sustainable Tourism Pub Date : 2023-04-08 DOI:10.1080/09669582.2023.2199349
Lirios Alos-Simo, A. Verdú-Jover, J. Gómez-Gras
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引用次数: 1

Abstract

Although studies that analyze eco-innovation without differentiating among industries are proliferating, research has not yet identified the factors that lead to eco-innovation in tourism sector firms. Since innovation in general is nourished by access to knowledge sources and the intensity with which they are used, this study analyzes the effect of intensive use of knowledge sources on eco-innovation in the tourism sector. It also analyzes the possible mediating role of traditional orientation of the firm in product innovation and/or process innovation.We use two data sources: panel data from Spain's National Statistics Institute on 199 tourism firms for 2011-2015 and primary data gathered from a set of 198 tourism firms collected separately via questionnaire in 2021 during the Covid-19 pandemic. The second dataset, which was collected independently of the first, aims to corroborate the results of the first in a different economic context and different firms.Our results indicate a significant distinction between product/service and process innovation. The findings show that that tourism firms rely on process innovation to implement eco-innovation, whereas product innovation has no influence in these firms in any of the years analyzed. [ FROM AUTHOR] Copyright of Journal of Sustainable Tourism is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full . (Copyright applies to all s.)
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知识来源的使用如何通过产品创新和/或流程创新影响旅游部门的生态创新
尽管在不区分行业的情况下分析生态创新的研究正在激增,但研究尚未确定导致旅游部门企业生态创新的因素。由于创新通常是由知识资源的获取和使用强度所滋养的,因此本研究分析了知识资源的集约使用对旅游部门生态创新的影响。本文还分析了企业传统取向在产品创新和/或工艺创新中可能起到的中介作用。我们使用了两个数据来源:2011-2015年西班牙国家统计局199家旅游公司的面板数据,以及2021年2019冠状病毒病大流行期间通过问卷调查分别收集的198家旅游公司的原始数据。第二个数据集是独立于第一个数据集收集的,目的是在不同的经济背景和不同的公司中证实第一个数据集的结果。我们的研究结果表明,产品/服务和流程创新之间存在显著差异。研究结果表明,旅游企业在实施生态创新的过程中主要依赖于流程创新,而产品创新在各年份都没有对生态创新产生影响。《可持续旅游杂志》版权归Taylor & Francis有限公司所有,未经版权所有者明确书面许可,其内容不得复制或通过电子邮件发送到多个网站或发布到listserv。但是,用户可以打印、下载或通过电子邮件发送文章供个人使用。这可以删节。对副本的准确性不作任何保证。用户应参阅原始出版版本的材料的完整。(版权适用于所有人。)
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来源期刊
CiteScore
23.10
自引率
8.90%
发文量
91
期刊介绍: The Journal of Sustainable Tourism advances critical understanding of the relationships between tourism and sustainable development. The journal publishes theoretical, conceptual and empirical research that explores one or more of the economic, social, cultural, political, organisational or environmental aspects of the subject. The Journal of Sustainable Tourism encourages critical views, as well as new ideas and approaches in relation to the theory and practice linking tourism and sustainability.
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