{"title":"Updated description and distribution of the Patagonian moss Ulota macrodontia Dusén ex Malta (Orthotrichaceae)","authors":"R. Garilleti, B. Albertos, I. Draper, F. Lara","doi":"10.1080/03736687.2021.1934623","DOIUrl":null,"url":null,"abstract":"Ulota macrodontia Dusen ex Malta is an Andean-Patagonian epiphytic moss that has been misunderstood in recent times (Garilleti et al. 2016). This may be due partly to the fact that it is a rarely c...","PeriodicalId":54869,"journal":{"name":"Journal of Bryology","volume":"43 1","pages":"292 - 296"},"PeriodicalIF":1.2000,"publicationDate":"2021-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/03736687.2021.1934623","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Bryology","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1080/03736687.2021.1934623","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
引用次数: 1
Abstract
Ulota macrodontia Dusen ex Malta is an Andean-Patagonian epiphytic moss that has been misunderstood in recent times (Garilleti et al. 2016). This may be due partly to the fact that it is a rarely c...
期刊介绍:
Journal of Bryology exists to promote the scientific study of bryophytes (mosses, peat-mosses, liverworts and hornworts) and to foster understanding of the wider aspects of bryology.
Journal of Bryology is an international botanical periodical which publishes original research papers in cell biology, anatomy, development, genetics, physiology, chemistry, ecology, paleobotany, evolution, taxonomy, molecular systematics, applied biology, conservation, biomonitoring and biogeography of bryophytes, and also significant new check-lists and descriptive floras of poorly known regions and studies on the role of bryophytes in human affairs, and the lives of notable bryologists.