T. Bhattacharjee, P. K. Maurya, S. Banerjee, Debmala Mukherjee, Subhashis Kundu, S. Islam, Tanmoy Ghosh, Subhra Pramanik, A. Mandal, A. Chattopadhyay
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引用次数: 0
Abstract
ABSTRACT Understanding the inheritance pattern of bacterial wilt (BW) disease tolerance is important to maximize genetic potential in eggplant (Solanum melongena L.). The study was conducted employing populations P1, P2, F1, F2, BC1, and BC2 of the crosses ‘Utkal Anushree × Bidhan Suphala,’ ‘Utkal Anushree × Garia,’ and ‘Utkal Madhuri × Bidhan Super’ to understand genetic control of BW disease tolerance. The inheritance study indicated that tolerance to BW disease was conditioned by a single dominant gene in 3 Tolerant × Susceptible crosses. The nature, and magnitude, of gene action controlling inheritance of bacterial wilt-related traits (days to 1st appearance of BW disease and disease incidence of BW) differed between crosses and traits, mostly conditioned by nonadditive gene action and duplicate epistasis. The disparity between results from the chi-square goodness of fit test and other quantitative methods indicated that the chi-square goodness of fit test alone could be misleading in the study of genetic control of bacterial wilt related traits due to its subjectivity. Complementary epitasis in 2 crosses for days to 1st appearance of BW disease would be helpful in improvement of this trait through backcrossing. Duplicate epistasis controlling BW disease incidence suggested selection of desirable recombinants from the segregating population developed from bi-parental mating. The BW-tolerant plants, with an acceptable fruit weight, can be isolated from segregating generations with involvement of susceptible plants having a higher fruit weight.
期刊介绍:
The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.