Cold active lipases – an update

Q1 Biochemistry, Genetics and Molecular Biology Frontiers in Life Science Pub Date : 2016-07-02 DOI:10.1080/21553769.2016.1209134
M. Kavitha
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引用次数: 43

Abstract

ABSTRACT Cold active lipases (CLPs) are gaining importance nowadays as they are increasingly used in fine chemical synthesis, bioremediation, food processing and as detergent additive. These enzymes exhibit high catalytic activity at low temperatures and flexibility to act at low water medium. Since they are active at low temperatures consume less energy and also stabilize fragile compounds in the reaction medium. CLPs are commonly obtained from psychrophilic microorganisms which thrive in cold habitats. Compared to mesophilic and thermophilic lipases, only a few CLPs were studied and industrially exploited so far. CLPs (C. antarctica lipase-A and C. antarctica lipase-B) from Candida antarctica isolated from Antarctic region are the well studied and industrially employed, and many are being followed up. This review updates the CLPs reported recently and the industrial applications of CLPs.
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冷活性脂肪酶-更新
冷活性脂肪酶(CLPs)在精细化学合成、生物修复、食品加工和洗涤剂添加剂等领域的应用日益广泛,其重要性与日俱增。这些酶在低温下表现出较高的催化活性,在低水介质中表现出灵活性。由于它们在低温下具有活性,消耗的能量更少,而且还能稳定反应介质中的易碎化合物。clp通常是从在寒冷环境中茁壮成长的嗜冷微生物中获得的。与嗜中温型和嗜热型脂肪酶相比,目前研究和工业开发的CLPs较少。从南极地区分离的南极念珠菌的CLPs(南极C.南极脂酶- a和南极C.南极脂酶- b)得到了很好的研究和工业应用,许多CLPs正在进行后续研究。本文对近年来报道的CLPs及其工业应用进行了综述。
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来源期刊
Frontiers in Life Science
Frontiers in Life Science MULTIDISCIPLINARY SCIENCES-
CiteScore
5.50
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期刊介绍: Frontiers in Life Science publishes high quality and innovative research at the frontier of biology with an emphasis on interdisciplinary research. We particularly encourage manuscripts that lie at the interface of the life sciences and either the more quantitative sciences (including chemistry, physics, mathematics, and informatics) or the social sciences (philosophy, anthropology, sociology and epistemology). We believe that these various disciplines can all contribute to biological research and provide original insights to the most recurrent questions.
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