{"title":"Meal Replacement Bars","authors":"W. Steffens","doi":"10.1089/OBE.2008.0172","DOIUrl":null,"url":null,"abstract":"Rice crisp 14.1 Rice syrup 17.0 22.0 Enrobing chocolate 16.1 14.79 Oats, rolled and/or quick 8.3 21.2 Honey 8.0 18.29 High fructose corn syrup 16.17 Dried fruit, assorted 22.4 Peanut butter 8.33 Skimmed milk powder 7.8 Raisin paste 7.8 Peanuts, or other nuts 4.3 7.24 Peanut flour 4.2 7.33 Butter or soy oil 2.3 3.4 Maltodextrin 3.52 Water 10.6 Glycerin 1.0 Milk calcium 0.2 Soy fiber 0.61 Flavors, vitamin/mineral blend as desired 0.5 2.81 Total 100.00 100.00 100.00 INGREDIENTS","PeriodicalId":88288,"journal":{"name":"Obesity management","volume":"4 1","pages":"134-135"},"PeriodicalIF":0.0000,"publicationDate":"2008-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1089/OBE.2008.0172","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Obesity management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1089/OBE.2008.0172","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
代餐棒
水稻脆14.1 16.1 - 14.79 17.0 - 22.0糖衣巧克力燕麦、大米糖浆和/或滚蜂蜜快8.3 - 21.2 8.0 - 18.29 16.17高果糖玉米糖浆干果、什锦22.4花生酱8.33脱脂奶粉7.8葡萄干粘贴7.8花生,或其他坚果4.2 - 7.33 4.3 - 7.24花生粉黄油或豆油2.3 10.6 3.4 3.52麦芽糊精水甘油1.0牛奶钙0.2大豆纤维0.61口味,根据需要维生素/矿物质混合0.5 2.81 100.00 100.00 100.00总成分
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