Breastfeeding and Obesity

Abstract

The American Pediatric Association (APA) recommends breast milk as the sole source of nutrition for infants aged 6 months and younger. This recommendation is a result of numerous studies demonstrating the benefits of breast milk in relation to decreased infection rates, improved digestion, and decreased complications of prematurity in infants hospitalized in the neonatal intensive care unit. Emerging studies now suggest a protective link for mother and baby against obesity and related sequelae when infants are breast-fed. As obesity rates in women and children continue to rise, breast milk is becoming recognized as a key intervention to keep both mother and baby healthy.