{"title":"AN APPROACH TO WAREHOUSE DESIGN","authors":"R. J. Morton","doi":"10.1108/EB017818","DOIUrl":null,"url":null,"abstract":"Warehousing is a waste of time and money. Goods that are in store are idle goods and the longer they stay in storage the more they cost. The less warehousing, then, the better. A few companies have managed to organise a retailing operation without own warehousing by direct scheduling from manufacturer or supplier to the retail outlet. However, for the vast majority a warehouse is necessary in order to provide a buffer between supply and demand, to take advantage of bulk purchasing and to guarantee a service level to the customer on a reasonable number of products. Clearly, a warehouse should be scientifically sited and designed. It is at the hub of a distribution network and as such must be a highly efficient unit if it is not to wreck the entire system. In previous articles (RDM Jan/Feb and May/June 1974), the authors considered the overall distribution network including the determination of the number of warehouses and their siting. They now consider warehouse design and, more particularly, how this design should be matched to the throughput.","PeriodicalId":51402,"journal":{"name":"International Journal of Retail & Distribution Management","volume":"2 1","pages":"42-45"},"PeriodicalIF":5.5000,"publicationDate":"1974-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1108/EB017818","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Retail & Distribution Management","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.1108/EB017818","RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BUSINESS","Score":null,"Total":0}
引用次数: 6
Abstract
Warehousing is a waste of time and money. Goods that are in store are idle goods and the longer they stay in storage the more they cost. The less warehousing, then, the better. A few companies have managed to organise a retailing operation without own warehousing by direct scheduling from manufacturer or supplier to the retail outlet. However, for the vast majority a warehouse is necessary in order to provide a buffer between supply and demand, to take advantage of bulk purchasing and to guarantee a service level to the customer on a reasonable number of products. Clearly, a warehouse should be scientifically sited and designed. It is at the hub of a distribution network and as such must be a highly efficient unit if it is not to wreck the entire system. In previous articles (RDM Jan/Feb and May/June 1974), the authors considered the overall distribution network including the determination of the number of warehouses and their siting. They now consider warehouse design and, more particularly, how this design should be matched to the throughput.
期刊介绍:
The competitive retail sector is under pressure to provide efficient services to hold its share of the market. As consumers demand higher levels of service and supply, they are simutaneously wooed by other alternatives like mail order and out of-town-shopping. The International Journal of Retail & Distribution Management provides a link between production and consumer, and by understanding their relationship it allows retail personnel to study operations practice in other organizations, and to compare methodologies.