FATTY ACID AND PHOSPHOLIPID PROFILE OF FRESHWATER SARDINE MIROGREX TERRAESANCTAE FROM THE SEA OF GALILEE

Journal of Food Lipids Pub Date : 2008-04-23 DOI:10.1111/j.1745-4522.2007.00108.x

LUMÍR O. HANUŠ, TOMÁŠ ŘEZANKA, VALERY M. DEMBITSKY

{"title":"FATTY ACID AND PHOSPHOLIPID PROFILE OF FRESHWATER SARDINE MIROGREX TERRAESANCTAE FROM THE SEA OF GALILEE","authors":"LUMÍR O. HANUŠ, TOMÁŠ ŘEZANKA, VALERY M. DEMBITSKY","doi":"10.1111/j.1745-4522.2007.00108.x","DOIUrl":null,"url":null,"abstract":"<div>\n \n <section>\n \n <h3> ABSTRACT</h3>\n \n <p> <i>Fatty acid and lipid compositions from different tissues of Galilee Sardine important in the diet of East Mediterranean inhabitants were examined. More than 50 fatty acids were detected in freshwater fish sardines (</i>Mirogrex terraesanctae<i>). The muscles of this fish contained a high level of omega-3 fatty acids.</i></p>\n </section>\n \n <section>\n \n <h3> PRACTICAL APPLICATIONS</h3>\n \n <p>Sardines are an important commercial freshwater fish species. The lipids of different sardine tissues, fished in Lake Kinneret (the Sea of Galilee), were examined. The benefits of including omega-3 fatty acids in the diets of humans are well documented. Fatty acids play a major role in the functioning of the immune system and the maintenance of all hormonal systems in the body. Sardines (<i>Mirogrex terraesanctae</i>) are an excellent source of both docosahexaenoic acid and eicosapentaenoic acid. Sardines are one of the most popular treats in Israeli homes.</p>\n </section>\n </div>","PeriodicalId":15881,"journal":{"name":"Journal of Food Lipids","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2008-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/j.1745-4522.2007.00108.x","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Lipids","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/j.1745-4522.2007.00108.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 2

Abstract

ABSTRACT

Fatty acid and lipid compositions from different tissues of Galilee Sardine important in the diet of East Mediterranean inhabitants were examined. More than 50 fatty acids were detected in freshwater fish sardines (Mirogrex terraesanctae). The muscles of this fish contained a high level of omega-3 fatty acids.

PRACTICAL APPLICATIONS

Sardines are an important commercial freshwater fish species. The lipids of different sardine tissues, fished in Lake Kinneret (the Sea of Galilee), were examined. The benefits of including omega-3 fatty acids in the diets of humans are well documented. Fatty acids play a major role in the functioning of the immune system and the maintenance of all hormonal systems in the body. Sardines (Mirogrex terraesanctae) are an excellent source of both docosahexaenoic acid and eicosapentaenoic acid. Sardines are one of the most popular treats in Israeli homes.

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

加利利海淡水沙丁鱼的脂肪酸和磷脂谱

研究了东地中海居民饮食中重要的加利利沙丁鱼不同组织的脂肪酸和脂质组成。在淡水鱼沙丁鱼(Mirogrex terraesanctae)中检测出50多种脂肪酸。这种鱼的肌肉中含有大量的omega-3脂肪酸。沙丁鱼是一种重要的商业淡水鱼。研究了在加利利湖捕获的不同沙丁鱼组织的脂质。在人类的饮食中加入omega-3脂肪酸的好处是有充分证据的。脂肪酸在免疫系统的功能和维持体内所有激素系统中起着重要作用。沙丁鱼(Mirogrex terraesanctae)是二十二碳六烯酸和二十碳五烯酸的极佳来源。沙丁鱼是以色列家庭中最受欢迎的食物之一。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Journal of Food Lipids 工程技术-食品科技

自引率

0.00%

发文量