Effects of Dietary Nucleotides on Immune Responses

S. Nagafuchi
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引用次数: 2

Abstract

In this study, the effects of dietary nucleotides on the immune response balance between T helper cells type 1 (Th1) and type 2, and on the mucosal immune response in weanling mice were investigated. It was demonstrated that dietary nucleotides up-regulate the Th1 immune response and suppress the antigen-specific IgE antibody response in weanling mice. Thus, the results suggest that dietary nucleotides may be beneficial for the prevention of allergic diseases in early infancy. In addition, it was shown that dietary nucleotides increased the proportion of a y6T-cell receptor (TCR) -bearing intestinal intraepithelial lymphocyte (IEL) subset, IL-7 production by intestinal epithelial cells and the antigen-specific IgA response. Therefore, the present study indicates that dietary nucleotides may have an effect on the mucosal intranet in the intestinal mucosal immune system.
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膳食核苷酸对免疫反应的影响
本研究探讨了饲粮中核苷酸对断奶小鼠辅助性T细胞(Th1)和辅助性T细胞(Th1)之间免疫反应平衡以及粘膜免疫反应的影响。结果表明,饲粮中核苷酸可上调断奶小鼠的Th1免疫应答,抑制抗原特异性IgE抗体应答。因此,结果表明,饮食核苷酸可能有利于预防早期婴儿过敏性疾病。此外,研究表明,饲粮中的核苷酸增加了携带y6t细胞受体(TCR)的肠上皮内淋巴细胞(IEL)亚群的比例、肠上皮细胞产生的IL-7以及抗原特异性IgA反应。因此,本研究提示,膳食核苷酸可能对肠黏膜免疫系统中的粘膜内部网有影响。
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