Cloning of 1– fructan: fructan fructosyltransferase gene and expression of recombinant 1– fructan: fructan fructosyltransferase in yeast

Q3 Agricultural and Biological Sciences Asia-Pacific Journal of Science and Technology Pub Date : 2016-07-15 DOI:10.14456/KKURJ.2016.46
B. Ngampanya, Kriengsak Boonchoo
{"title":"Cloning of 1– fructan: fructan fructosyltransferase gene and expression of recombinant 1– fructan: fructan fructosyltransferase in yeast","authors":"B. Ngampanya, Kriengsak Boonchoo","doi":"10.14456/KKURJ.2016.46","DOIUrl":null,"url":null,"abstract":"Fructosyltransferases (FTases) were important enzymes for fructo-oligosaccharides (FOS) synthesis. Recently, FOS was considered as a potential prebiotic in food industry.  In particularly, FOS with short chains was used as a new alternative sweetener. The production of recombinant 1- fructan: fructan fructosyltransferase (1- FFT) in yeast system was conducted in this research. The 1- fructan: fructan fructosyltransferase gene (1- fft) cloned from 105 days old tuber of Kaentawan ( Helianthus tuberosus L.) was sub cloned to expression vector, pPICZαB by adding Pst I and Sac II sites. The cloned gene was successfully transformed to yeast Pichia pastoris X-33 by lithium chloride transformation method. The yeast transformant; P. pastoris X- 33 PF1 showed the ability to produce recombinant 1- FFT. The enzyme activity at 3.57 and 3.33 unit/L was determined in cell and culture medium, respectively. It was also found that FOS was synthesized when recombinant 1- FFT was incubated with 1- kestose and synthesized FOS as substrates. The synthesis of FOS was not detected when sucrose was used as substrate of recombinant 1- FFT.","PeriodicalId":8597,"journal":{"name":"Asia-Pacific Journal of Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2016-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asia-Pacific Journal of Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14456/KKURJ.2016.46","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 1

Abstract

Fructosyltransferases (FTases) were important enzymes for fructo-oligosaccharides (FOS) synthesis. Recently, FOS was considered as a potential prebiotic in food industry.  In particularly, FOS with short chains was used as a new alternative sweetener. The production of recombinant 1- fructan: fructan fructosyltransferase (1- FFT) in yeast system was conducted in this research. The 1- fructan: fructan fructosyltransferase gene (1- fft) cloned from 105 days old tuber of Kaentawan ( Helianthus tuberosus L.) was sub cloned to expression vector, pPICZαB by adding Pst I and Sac II sites. The cloned gene was successfully transformed to yeast Pichia pastoris X-33 by lithium chloride transformation method. The yeast transformant; P. pastoris X- 33 PF1 showed the ability to produce recombinant 1- FFT. The enzyme activity at 3.57 and 3.33 unit/L was determined in cell and culture medium, respectively. It was also found that FOS was synthesized when recombinant 1- FFT was incubated with 1- kestose and synthesized FOS as substrates. The synthesis of FOS was not detected when sucrose was used as substrate of recombinant 1- FFT.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
1 -果聚糖果糖基转移酶基因的克隆及重组1 -果聚糖果糖基转移酶在酵母中的表达
果糖转移酶(FTases)是合成低聚果糖的重要酶。近年来,FOS被认为是一种潜在的益生元。特别是,短链FOS被用作新的替代甜味剂。本研究在酵母体系中生产重组1-果聚糖:果聚糖果糖基转移酶(1- FFT)。通过添加Pst I和Sac II位点,将从105日龄仙人掌块茎中克隆到的1-果聚糖:果聚糖果糖基转移酶基因(1- fft)亚克隆到表达载体pPICZαB上。利用氯化锂转化法将克隆的基因成功转化为酵母毕赤酵母X-33。酵母转化;P. pastoris X- 33pf1具有重组1- FFT的能力。细胞和培养基中酶活分别为3.57和3.33单位/L。重组1- FFT与1-酮糖共孵育,合成的FOS为底物。用蔗糖作为重组1- FFT的底物时,没有检测到FOS的合成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Asia-Pacific Journal of Science and Technology
Asia-Pacific Journal of Science and Technology Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
0.90
自引率
0.00%
发文量
0
审稿时长
8 weeks
期刊最新文献
Innovation development of durian stick processing machine for transferring knowledge to foundation community Hybrid analytical and simulation optimization approach for production and distribution supply chain planning Improving efficiency on warehouse management: A case study of beverage company’s distribution center The effects of a yoga training program with fit ball on the physical fitness and body composition of overweight or obese women Pattern of shiftwork and health status among nurses in a university hospital in northeastern Thailand
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1