Cloning of 1– fructan: fructan fructosyltransferase gene and expression of recombinant 1– fructan: fructan fructosyltransferase in yeast

Q3 Agricultural and Biological Sciences Asia-Pacific Journal of Science and Technology Pub Date : 2016-07-15 DOI:10.14456/KKURJ.2016.46
B. Ngampanya, Kriengsak Boonchoo
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引用次数: 1

Abstract

Fructosyltransferases (FTases) were important enzymes for fructo-oligosaccharides (FOS) synthesis. Recently, FOS was considered as a potential prebiotic in food industry.  In particularly, FOS with short chains was used as a new alternative sweetener. The production of recombinant 1- fructan: fructan fructosyltransferase (1- FFT) in yeast system was conducted in this research. The 1- fructan: fructan fructosyltransferase gene (1- fft) cloned from 105 days old tuber of Kaentawan ( Helianthus tuberosus L.) was sub cloned to expression vector, pPICZαB by adding Pst I and Sac II sites. The cloned gene was successfully transformed to yeast Pichia pastoris X-33 by lithium chloride transformation method. The yeast transformant; P. pastoris X- 33 PF1 showed the ability to produce recombinant 1- FFT. The enzyme activity at 3.57 and 3.33 unit/L was determined in cell and culture medium, respectively. It was also found that FOS was synthesized when recombinant 1- FFT was incubated with 1- kestose and synthesized FOS as substrates. The synthesis of FOS was not detected when sucrose was used as substrate of recombinant 1- FFT.
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1 -果聚糖果糖基转移酶基因的克隆及重组1 -果聚糖果糖基转移酶在酵母中的表达
果糖转移酶(FTases)是合成低聚果糖的重要酶。近年来,FOS被认为是一种潜在的益生元。特别是,短链FOS被用作新的替代甜味剂。本研究在酵母体系中生产重组1-果聚糖:果聚糖果糖基转移酶(1- FFT)。通过添加Pst I和Sac II位点,将从105日龄仙人掌块茎中克隆到的1-果聚糖:果聚糖果糖基转移酶基因(1- fft)亚克隆到表达载体pPICZαB上。利用氯化锂转化法将克隆的基因成功转化为酵母毕赤酵母X-33。酵母转化;P. pastoris X- 33pf1具有重组1- FFT的能力。细胞和培养基中酶活分别为3.57和3.33单位/L。重组1- FFT与1-酮糖共孵育,合成的FOS为底物。用蔗糖作为重组1- FFT的底物时,没有检测到FOS的合成。
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来源期刊
Asia-Pacific Journal of Science and Technology
Asia-Pacific Journal of Science and Technology Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
0.90
自引率
0.00%
发文量
0
审稿时长
8 weeks
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