{"title":"Evaluation of mechanical damage of Lady Rosetta potato tubers using different methods","authors":"A. Rady, S. Soliman","doi":"10.1504/ijpti.2015.074322","DOIUrl":null,"url":null,"abstract":"Instrumented sphere (IS) was utilised to evaluate several surfaces used in harvesting and handling potatoes (Lady Rosetta cultivar) by dropping the IS from 5 to 90 cm. The minimum dropping heights causing unallowable damage were 15, 15, and 25 cm on steel sheet, steel rods, and rubber-coated steel rods, respectively. However, the two-layer potato surface caused no unallowable damage in the drop height range of 5-90 cm. Tubers were dropped on the above surfaces and respiration (RR), bruise volume (Vb), and split area (As) were measured to assess the physiological behaviour after the drop test. The absorbed energy (Eab) was calculated for each dropped tuber and the results showed that steel sheet and steel rods resulted in higher RR and Vb values compared to the coated steel rods and potato surfaces. Regression equation of Eab with RR yielded fair performance for steel sheet and potato surfaces with an R2 value of 0.78 and 0.56, respectively. Regression of Eabwith Vb resulted in an R2 higher than 0.98.","PeriodicalId":14399,"journal":{"name":"International Journal of Postharvest Technology and Innovation","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2016-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1504/ijpti.2015.074322","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Postharvest Technology and Innovation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1504/ijpti.2015.074322","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 9
Abstract
Instrumented sphere (IS) was utilised to evaluate several surfaces used in harvesting and handling potatoes (Lady Rosetta cultivar) by dropping the IS from 5 to 90 cm. The minimum dropping heights causing unallowable damage were 15, 15, and 25 cm on steel sheet, steel rods, and rubber-coated steel rods, respectively. However, the two-layer potato surface caused no unallowable damage in the drop height range of 5-90 cm. Tubers were dropped on the above surfaces and respiration (RR), bruise volume (Vb), and split area (As) were measured to assess the physiological behaviour after the drop test. The absorbed energy (Eab) was calculated for each dropped tuber and the results showed that steel sheet and steel rods resulted in higher RR and Vb values compared to the coated steel rods and potato surfaces. Regression equation of Eab with RR yielded fair performance for steel sheet and potato surfaces with an R2 value of 0.78 and 0.56, respectively. Regression of Eabwith Vb resulted in an R2 higher than 0.98.
期刊介绍:
Technology is an increasingly crucial input in the industrialisation and development of nations and communities, particularly in the current era of globalisation, trade liberalisation and emphasis on competitiveness. The shared technologies and innovations of today are giving birth to the radically different agrifood industries and communities of tomorrow. There is mounting evidence that investments in postharvest research and infrastructure yield high rates of return that are comparable and often higher than investments in on-farm production alone.