Chemical Innovation in Plant Nutrition in a Historical Continuum from Ancient Greece and Rome until Modern Times

IF 0.7 Q3 MULTIDISCIPLINARY SCIENCES Chemistry-Didactics-Ecology-Metrology Pub Date : 2016-12-01 DOI:10.1515/cdem-2016-0002
J. Antonkiewicz, J. Łabętowicz
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引用次数: 13

Abstract

Abstract This monograph aims to present how arduously views on plant nutrition shaped over centuries and how the foundation of environmental knowledge concerning these issues was created. This publication also presents current problems and trends in studies concerning plant nutrition, showing their new dimension. This new dimension is determined, on one hand, by the need to feed the world population increasing in geometric progression, and on the other hand by growing environmental problems connected with intensification of agricultural production.
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从古希腊和罗马到现代的历史连续体中的植物营养化学创新
本专著旨在介绍几个世纪以来对植物营养的看法是如何形成的,以及如何建立有关这些问题的环境知识的基础。本出版物还介绍了植物营养研究的当前问题和趋势,展示了它们的新维度。这个新的层面一方面是由以几何级数增长的世界人口的需要所决定的,另一方面是由与农业生产集约化有关的日益严重的环境问题所决定的。
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来源期刊
Chemistry-Didactics-Ecology-Metrology
Chemistry-Didactics-Ecology-Metrology MULTIDISCIPLINARY SCIENCES-
CiteScore
1.50
自引率
50.00%
发文量
2
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