{"title":"Research and development of nano-lipid functional food and its impact on sports and health industry","authors":"H. Tian","doi":"10.1504/ijnt.2022.10054007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14128,"journal":{"name":"International Journal of Nanotechnology","volume":"1 1","pages":""},"PeriodicalIF":0.3000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Nanotechnology","FirstCategoryId":"88","ListUrlMain":"https://doi.org/10.1504/ijnt.2022.10054007","RegionNum":4,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MATERIALS SCIENCE, MULTIDISCIPLINARY","Score":null,"Total":0}
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IJNT offers a multidisciplinary source of information in all subjects and topics related to Nanotechnology, with fundamental, technological, as well as societal and educational perspectives. Special issues are regularly devoted to research and development of nanotechnology in individual countries and on specific topics.
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