Information and communication technologies vs. traditional approaches targeting parents to improve healthy diet or body mass index in preschoolers: a systematic review

IF 0.4 Q4 NUTRITION & DIETETICS Revista Espanola de Nutricion Humana y Dietetica Pub Date : 2022-09-29 DOI:10.14306/renhyd.26.3.1680
Anahi Julieta León Hernández, Andrea Bonilla Matamoros, Corina Mariela Alba Alba, Natalia Ramírez-Girón, Karen D´Alonzo
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Abstract

Introduction: Preschool age is a critical period for learning healthy habits and, in the face of technological advances, innovative ways to improve health have emerged. This study aims to compare interventions that use Information and Communication Technologies tools in comparison with traditional approaches, targeted to parents, to improve healthy diet and weight in preschoolers. Specifically, to know its effectiveness, which tools have been used and the main success factors in the interventions. Methods: Following the PRISMA guidelines, a systematic review was conducted in the PubMed, Scopus, SpringerLink and Cochrane Library databases. The protocol was registered (PROSPERO ID. CRD42021251037). Intervention studies to promote healthy diet and weight in preschoolers and one or both parents were included. The authors assessed risk of bias separately assigning scores with specific tools such as PRISMA or CONSORT. The results were synthesized in Excel tables according to the results sought such as the use of technology, characteristics of the intervention, weight results, and healthy eating. Results: A total of eight studies were included. Two studies showed positive effects, for both: healthy diet and Body Mass Index. Most of them used mixed tools, with predominant use of traditional approaches. The most frequent technological tool was telephony and, as a traditional approach, direct contact. The success factors seemed to be fictional characters to inspire healthy behaviors, home settings and daily dose of intervention. Conclusions: Mixing both types of tools was effective in the studies, although the low use of Information and Communication Technologies in the interventions was reflected. In addition, the results increase the evidence that they may be more effective in reducing the consumption of non-recommended food groups and in overweight or obese children.
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信息和通信技术vs.针对父母改善学龄前儿童健康饮食或体重指数的传统方法:一项系统综述
导言:学龄前是学习健康习惯的关键时期,面对技术进步,出现了改善健康的创新方法。本研究旨在比较使用信息和通信技术工具的干预措施与传统方法的比较,以家长为目标,改善学龄前儿童的健康饮食和体重。具体而言,要了解其有效性,使用了哪些工具以及干预措施的主要成功因素。方法:按照PRISMA指南,对PubMed、Scopus、SpringerLink和Cochrane图书馆数据库进行系统评价。协议被注册(PROSPERO ID)。CRD42021251037)。干预研究旨在促进学龄前儿童和父母一方或双方的健康饮食和体重。作者分别评估偏倚风险,使用PRISMA或CONSORT等特定工具进行评分。根据所寻求的结果,如技术的使用、干预的特点、体重结果、健康饮食等,将结果综合到Excel表格中。结果:共纳入8项研究。两项研究都显示了积极的影响:健康饮食和身体质量指数。他们中的大多数使用混合工具,主要使用传统方法。最常用的技术工具是电话,作为一种传统方法,直接接触。成功的因素似乎是激发健康行为的虚构人物、家庭环境和每日干预剂量。结论:混合使用两种工具在研究中是有效的,尽管在干预措施中反映了信息和通信技术的低使用率。此外,研究结果进一步证明,它们可能更有效地减少非推荐食物类别的消费,并对超重或肥胖儿童更有效。
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来源期刊
CiteScore
1.00
自引率
25.00%
发文量
42
审稿时长
12 weeks
期刊介绍: Spanish Journal of Human Nutrition and Dietetics (REVISTA ESPAÑOLA DE NUTRICIÓN HUMANA Y DIETÉTICA) is the official scientific journal of the Spanish Association of Dieticians and Nutritionists (Asociación Española de Dietistas-Nutricionistas-AEDN). It has as its main objective to be the leading journal in the field of human nutrition and dietetics. It publishes scientific articles that have been reviewed anonymously by experts on the subject (peer-review). The three-monthly Journal publishes research and review articles on clinical and hospital nutrition, applied dietetics and diet therapy, community and public health nutrition, basic and applied nutrition, food and health education, group, social and commercial catering, culinary and gastronomy technology, food science, toxicology and food safety, food culture, sociology and anthropology of eating, humanitarian cooperation, in fact, in all areas of human nutrition and dietetics.
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