Elicitation of Anthocyanin Production in Roots of Kalanchoe blossfeldiana by Methyl Jasmonate

IF 0.5 4区 生物学 Q4 PLANT SCIENCES Acta Biologica Cracoviensia Series Botanica Pub Date : 2015-06-01 DOI:10.1515/ABCSB-2015-0007
Justyna Góraj-Koniarska, A. Stochmal, W. Oleszek, Jarosław Mołdoch, M. Saniewski
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引用次数: 5

Abstract

The influence of methyl jasmonate on anthocyanin accumulation in roots of Kalanchoe blossfediana plants was studied. Methyl jasmonate (JA-Me), at a concentration of 5.0 to 40.0 mg.l-1, substantially increased anthocyanin accumulation in roots of intact plants, when it was applied as a solution under natural light conditions. The production of anthocyanin depended on the concentration of methyl jasmonate and the age of the plant. The stimulatory effect was higher in older plants of K. blossfeldiana than in younger ones. When leaves were removed methyl jasmonate slightly stimulated anthocyanin accumulation compared with intact plants. The obtained results indicate that leaves are necessary for the anthocyanin accumulation in the roots. In isolated roots methyl jasmonate did not affect the accumulation of anthocyanins in light conditions. Seven anthocyanins were documented in the roots of control plants and 8 anthocyanins in the roots of JA-Me treated ones. JA-Me increased the level of anthocyanins in roots of old K. blossfeldiana plants 6.8, 6.0 and 3.6-folds, after 4, 8 and 14-days of treatment, respectively.
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茉莉酸甲酯对凤尾莲根系花青素产生的影响
研究了茉莉酸甲酯对花楸根花青素积累的影响。茉莉酸甲酯(JA-Me),浓度为5.0至40.0毫克。L-1,在自然光条件下作为溶液施用时,显著增加了完整植株根部花青素的积累。花青素的产生与茉莉酸甲酯浓度和植株年龄有关。较老植株的刺激效应高于较年轻植株。与完整植株相比,去除叶片后茉莉酸甲酯略微刺激了花青素的积累。结果表明,叶片是花青素在根系中积累所必需的。在离体根中,茉莉酸甲酯在光照条件下不影响花青素的积累。对照植株的根中有7种花青素,JA-Me处理植株的根中有8种花青素。在处理4 d、8 d和14 d后,JA-Me分别使老花楸根中花青素含量增加6.8倍、6.0倍和3.6倍。
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来源期刊
CiteScore
3.00
自引率
0.00%
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0
审稿时长
>12 weeks
期刊介绍: ACTA BIOLOGICA CRACOVIENSIA Series Botanica is an English-language journal founded in 1958, devoted to plant anatomy and morphology, cytology, genetics, embryology, tissue culture, physiology, biochemistry, biosystematics, molecular phylogenetics and phylogeography, as well as phytochemistry. It is published twice a year.
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