{"title":"The application of X-ray fluorescence analysis to research the chemical compositions of tea and coffee samples","authors":"А. Revenko, D. S. Sharykina","doi":"10.15826/ANALITIKA.2019.23.1.015","DOIUrl":null,"url":null,"abstract":"The results of food analysis are the main sources of information about their respective quality. X-ray fluorescence analysis (XRF) makes a significant contribution to the study of the problems related to food. Tea is one of the main drinks consumed by the population of the Earth. The complex chemical composition of tea depends on many factors, including soil composition, growing conditions, tea variety","PeriodicalId":37743,"journal":{"name":"Analitika i Kontrol","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Analitika i Kontrol","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15826/ANALITIKA.2019.23.1.015","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Chemistry","Score":null,"Total":0}
引用次数: 6
Abstract
The results of food analysis are the main sources of information about their respective quality. X-ray fluorescence analysis (XRF) makes a significant contribution to the study of the problems related to food. Tea is one of the main drinks consumed by the population of the Earth. The complex chemical composition of tea depends on many factors, including soil composition, growing conditions, tea variety
期刊介绍：
Analitika i Kontrol is a scientific journal covering theoretical and applied aspects of analytical chemistry and analytical control, published since autumn 1997. Founder and publisher of the journal is the Ural Federal University named after the first President of Russia Boris Yeltsin (UrFU, Ekaterinburg).
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