X. Jin, Xiangwen Fan, Yuanchao Hu, Zhaohai Bai, MA Lin
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引用次数: 0
Abstract
In China, there has been insufficient study of whole food system greenhouse gas (GHG) accounting, which limits the development of mitigation strategies and may preclude the achievement of carbon peak and carbon neutrality goals. The paper presents the development of a carbon extension of NUFER (NUtrient flows in Food chain, Environment and Resources use model), a food system GHG emission accounting model that covers land use and land-use change, agricultural production, and post-production subsectors. The spatiotemporal characteristics of GHG emissions were investigated for the Chinese food system (CFS) from 1992 to 2017, with a focus on GHG emissions from the entire system. The potential to achieve a low-carbon food system in
期刊介绍：
Frontiers of Agricultural Science and Engineering (FASE) is an international journal for research on agricultural science and engineering. The journal’s aim is to report advanced and innovative scientific proceedings in agricultural field including Crop Science, Agricultural Biotechnology, Horticulture, Plant Protection, Agricultural Engineering, Forestry Engineering, Agricultural Resources, Animal Husbandry and Veterinary Medicine, Applied Ecology, Forestry and Fisheries. FASE is committed to provide a high level scientific and professional forum for researchers worldwide to publish their original findings and to utilize these novel findings to benefit the society.
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