The Importance of Store Image in Retail Food Markets: An Analysis within the Framework of the S-O-R Paradigm

Demet Köseoğlu, I. Tuncer
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Abstract

In the retail industry, where competition is extremely intense, it has become quite challenging for the stores to differentiate themselves from their competitors and gain an advantage. In this context, although many studies have been conducted to determine the purchase intention of consumers, the number of studies that have been handled within the framework of the stimulus-organism-response (S-O-R) model by determining the store image dimensions is quite limited. In this study, the effects of store image on brand awareness, customer satisfaction, perceived value and purchase intention were investigated using the S-O-R model. As a result of this study, evidence is presented on how retail markets can strengthen store image and therefore improve store performance.
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食品零售市场中店铺形象的重要性:S-O-R范式框架下的分析
在竞争极其激烈的零售行业中,商店如何从竞争对手中脱颖而出并获得优势已经变得非常具有挑战性。在此背景下,虽然已经进行了许多研究来确定消费者的购买意愿,但通过确定商店形象尺寸在刺激-生物-反应(S-O-R)模型框架内处理的研究数量相当有限。本研究采用S-O-R模型,考察了店铺形象对品牌意识、顾客满意度、感知价值和购买意愿的影响。作为这项研究的结果,证据提出了零售市场如何可以加强商店形象,从而提高商店业绩。
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