RESEARCH ON THE ADJUSTMENT OF CROATIAN TOURIST OFFER TO JAPANESE TOURISTS EXPECTATIONS

IF 1.6 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM Tourism and Hospitality Management-Croatia Pub Date : 2009-01-01 DOI:10.20867/thm.15.1.13
M. Sučić
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引用次数: 0

Abstract

: A fundamental problem of Croatian tourism is insufficient quality level leading to seasonality, insufficient capacity utilisation and (non) profitability. Today, when tourist markets are turbulent, it is important to know a tourist, their wishes, expectation and outdo these. In order for the tourist to be satisfied, it is crucial to meet all segments of their expectations. Though an important aspect of tourist product or offer quality, insufficiently mentioned in Croatia is the respect of the culture the tourist comes from. Croatia is opening to new non-traditional markets it needs to adjust to. In order to remain competitive and continuously increase product and service quality, even the most unusual tourists’ requests should be met. Quality implies attitude: never say no to a client. This paper presents the results of researching readiness of Croatian tourist offer to meet specific Japanese tourists’ requests.
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克罗地亚游客报价对日本游客期望的调整研究
克罗地亚旅游业的一个根本问题是质量水平不足,导致季节性、能力利用率不足和(无)盈利能力。今天,当旅游市场动荡不安时,了解游客,了解他们的愿望和期望并超越这些是很重要的。为了让游客满意,满足他们的所有期望是至关重要的。虽然旅游产品或服务质量的一个重要方面,但在克罗地亚没有被充分提及的是对游客来自文化的尊重。克罗地亚正在向新的非传统市场开放,它需要进行调整。为了保持竞争力,不断提高产品和服务质量,即使是最不寻常的游客的要求也应该得到满足。品质意味着态度:永远不要对客户说不。本文介绍了克罗地亚游客对满足特定日本游客要求的准备程度的研究结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Tourism and Hospitality Management-Croatia
Tourism and Hospitality Management-Croatia HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
1.90
自引率
23.10%
发文量
33
审稿时长
15 weeks
期刊介绍: Tourism and Hospitality Management is an international, multidisciplinary, open access journal, aiming to promote and enhance research in all fields of the tourism and hospitality industry. It publishes double-blind reviewed papers and encourages an interchange between tourism and hospitality researchers, educators and managers. Editors of Tourism and Hospitality Management strongly promote research integrity and aim to prevent any type of scientific misconduct, such as: fabrication, falsification, plagiarism, redundant publication and authorship problems. All submitted manuscripts are checked using Crossref Similarity Check (iThenticate). Nurturing a scientifically based approach to research, the journal publishes original papers along with empirical research and theoretical articles that contribute to the conceptual development of tourism and hospitality management. Editors look particularly for articles about new trends, challenges and developments, as well as the application of new ideas that are likely to affect the tourism and hospitality industry. The general criteria for the acceptance of articles are: contribution to the scientific knowledge in the field of tourism and hospitality management, scientifically reliable research methodology, relevant literature review and quality of the English language.
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