Efficiency or Quality of Experience: A Laboratory Study of Three Eyes- Free Touchscreen Menu Browsing User Interfaces for Mobile Phones

V. Kulyukin, W. Crandall, D. Coster
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引用次数: 10

Abstract

A growing number of individuals who are blind or visually impaired is using smartphones in their daily activities. The touchscreen is a standard component of smartphones. While benefitting people with low vision by enhancing control of the text style and color and the size of images and text, the touchscreen has the downside for visually impaired users in that physical buttons for input of command selection and text entry are replaced with the touchscreen's soft buttons. To overcome this limitation, we are investigating eyes-free approaches to using the smartphone's touchscreen for information browsing. In this article, we present a laboratory study of three eyes-free touchscreen user interfaces for browsing menu hierarchies. Our findings indicate that quality of experience and familiarity may be as important as the time efficiency of completing tasks.
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效率还是体验质量:手机三眼无触摸屏菜单浏览用户界面的实验室研究
越来越多的盲人或视障人士在日常活动中使用智能手机。触摸屏是智能手机的标准部件。虽然通过加强对文本样式和颜色以及图像和文本大小的控制使弱视人士受益,但对于视障用户来说,触摸屏也有缺点,即用于输入命令选择和文本输入的物理按钮被触摸屏的软按钮所取代。为了克服这一限制,我们正在研究一种不用眼睛就能使用智能手机触摸屏浏览信息的方法。在这篇文章中,我们提出了一个实验室研究的三个无眼触摸屏用户界面浏览菜单层次结构。我们的研究结果表明,经验的质量和熟悉程度可能与完成任务的时间效率一样重要。
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