LETTER TO THE EDITOR: The Effects of Nutraceuticals in Patients with or without Chronic Kidney Disease: Classification Matters

B. Nikolaidou, N. Katsiki, A. Lazaridis, Andromachi Reklou, M. Grammatiki, M. Doumas
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Abstract

We have read with great interest the study by Cicero and colleagues [1], reporting the long-term effects of lipidlowering nutraceuticals on Low Density Lipoprotein Cholesterol (LDL-C) levels and arterial stiffness. The impressive reduction of LDL-C combined with the excellent safety profile points towards further research in this field and calls for a wider use of nutraceuticals in everyday clinical practice. Furthermore, the beneficial effects of nutraceuticals in patients with chronic kidney disease (CKD) are of clinical importance, since this group of patients is highly susceptible to atherosclerosis and cardiovascular disease is their primary cause of death [2-4].
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致编辑:营养药品对有或无慢性肾病患者的影响:分类问题
我们饶有兴趣地阅读了Cicero及其同事b[1]的研究,报告了降脂营养保健品对低密度脂蛋白胆固醇(LDL-C)水平和动脉硬度的长期影响。令人印象深刻的LDL-C的降低以及良好的安全性预示着该领域的进一步研究,并呼吁在日常临床实践中更广泛地使用营养保健品。此外,营养保健品对慢性肾脏疾病(CKD)患者的有益作用具有重要的临床意义,因为这类患者极易发生动脉粥样硬化,心血管疾病是其主要死亡原因[2-4]。
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Open Hypertension Journal
Open Hypertension Journal Medicine-Cardiology and Cardiovascular Medicine
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