Anaphylaxis to Moringa oleifera: First description

L. Berglund
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引用次数: 3

Abstract

We describe the first reported case of repeated anaphylaxis after ingestion of Moringa oleifera, causing significant hypotension, angioedema and elevation of serum tryptase. Moringa oleifera seedpod was confirmed as the causative allergen by skin testing with the fresh pod. Moringa oleifera is widely consumed, both as a vegetable and in herbal medicines.
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辣木过敏反应:首次描述
我们描述的第一个报告的情况下,反复过敏反应后摄入辣木油叶,引起显著的低血压,血管性水肿和血清胰蛋白酶升高。鲜辣木籽荚皮试证实辣木籽荚为致敏原。辣木被广泛食用,无论是作为蔬菜还是草药。
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Australasian Medical Journal
Australasian Medical Journal MEDICINE, GENERAL & INTERNAL-
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