As “marcas” de uma nova fronteira vinícola: identidade cultural das marcas de vinhos do Vale do São Francisco

S. M. Franco, A. Leão
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引用次数: 3

Abstract

The Sao Francisco Valley is located in wine’s New World, where the development of brands is the dominant orientation. Thus, the identity of these wines is linked to their brands. The identity mark, traditionally discussed a policy-strategic management, can also be conceived as discursive identity resulting from various vectors as well as strategic formulations. Here, in a purposeful, assume the identity of brands as a result of identification processes in a culture, so cultural identity, which approaches the discursive conception. We seek to understand how identities are constructed of wine brands in the Sao Francisco Valley. Therefore, we examined the critical discourse, based on Systemic Functional Linguistics M. A. K. Halliday, interviews with three groups of agents: producers, consumers and intermediaries. We reached 20 strokes identity, which, grouped conceptually defined six cultural identities: shy, responsible, jovial, honest, mediocre and traditional. The results point to a construction of identities anchored in a system of references dominant, resulting in disregard of the typicality of the region in an attempt to quell the difference and align itself with the dominant discourse.
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葡萄酒新前沿的“品牌”:sao Francisco valley葡萄酒品牌的文化认同
圣弗朗西斯科谷位于葡萄酒的新世界,品牌的发展是主导方向。因此,这些葡萄酒的身份与他们的品牌联系在一起。身份标志,传统上被认为是一种政策-战略管理,也可以被认为是由各种载体和战略制定产生的话语身份。这里,在有目的的假设下,品牌的身份认同是一种文化认同过程的结果,因此文化认同,这就接近了话语的概念。我们试图了解圣弗朗西斯科山谷葡萄酒品牌的身份是如何构建的。因此,我们在系统功能语言学M. A. K. Halliday的基础上,对三组代理人:生产者、消费者和中介进行了访谈,研究了批评话语。我们达到了20种身份,从概念上定义了六种文化身份:害羞、负责、快乐、诚实、平庸和传统。研究结果表明,一种以主导的参考体系为基础的身份建构,导致了对该地区典型性的漠视,试图平息差异,并使自己与主导话语保持一致。
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来源期刊
自引率
0.00%
发文量
18
审稿时长
40 weeks
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