Implementação da Metodologia Lean Six Sigma em uma indústria química

Luana Carvalho Luiz, Jean Marcell Lara Tybuszeusky, Daiane Chiroli
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Abstract

Due to the changes occurred in the industrial environment and the increase in competitiveness among companies, there has been a search for improvements in the management models used for  production of products. Among the methodologies used, Lean Six Sigma stands out. It is implemented in different factory environments, aiming variability reduction and defects elimination, which consequently create positive results in relation to customer satisfaction and productivity increase, besides revenue increase. In this context, the present work aims at conducting a study on the implementation of the Lean Six Sigma methodology in an industry of the chemical sector, thus, being characterized as a case study. In order to achieve this purpose, the DMAIC methodology was used, incorporating quality and Six Sigma tools to identify and propose improvements in those parts of the productive process that had shown failures. Overproduction in the organizational context was the kind of wastage studied by this work, and it totalled 285,16 kg of finished product within 2 months of analysis, which corresponds to R$ 905,75 in financial terms. Therefore, the annual cost of the leftovers is equivalent to R$ 5.434,50. The solutions provided for the problem were organized with the support of the 5W2H tool and they are mostly related to the correct measuring of the production supplies and water used in the process.
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精益六西格玛方法在化工行业的实施
由于工业环境的变化和公司之间竞争力的提高,人们一直在寻找用于产品生产的管理模式的改进。在使用的方法中,精益六西格玛脱颖而出。它在不同的工厂环境中实施,旨在减少可变性和消除缺陷,从而产生与客户满意度和生产力提高有关的积极结果,以及收入增加。在这种情况下,目前的工作旨在进行一项研究,研究精益六西格玛方法在化工部门的一个行业的实施,因此,被定性为一个案例研究。为了达到这一目的,使用了DMAIC方法,结合质量和六西格玛工具来识别和提出生产过程中显示失败的那些部分的改进。本研究研究的是组织范围内的生产过剩,在2个月的分析中,总共浪费了285,16公斤成品,相当于905,75雷亚尔。因此,每年剩菜的成本相当于5.434,50雷亚尔。该问题的解决方案是在5W2H工具的支持下组织的,它们主要与生产过程中使用的生产用品和水的正确测量有关。
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