{"title":"Legumes in Ancient Greece and Rome: Food, Medicine, or Poison?","authors":"Kimberly B. Flint-Hamilton","doi":"10.2307/148493","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":46513,"journal":{"name":"HESPERIA","volume":null,"pages":null},"PeriodicalIF":0.8000,"publicationDate":"1999-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2307/148493","citationCount":"81","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"HESPERIA","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2307/148493","RegionNum":1,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ARCHAEOLOGY","Score":null,"Total":0}
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