Laparoscopic decompression of the celiac trunk: tactical and technical aspects

D. Vasilevsky, Z. M. Khamid, A. Zakharenko, A. Korolkov, S. Balandov, S. Bagnenko
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Abstract

Introduction. Currently, traditional methods and minimally invasive surgical technologies are used in the treatment of celiac trunk compression syndrome. The choice of treatment method remains a subject of discussion. The drawback of the classical approach – laparotomy – is a significant trauma to the tissues of the abdominal wall, the risk of adhesions, wound infection and hernias. The disadvantage of videosurgical techniques is the risk of developing life-threatening bleeding requiring conversion of access. The main cause of this complication is damage to the wall of the aorta, celiac trunk and its branches during the intervention.Methods and materials. A set of tactical and technical principles was developed to reduce the risk of bleeding during laparoscopic decompression of the celiac trunk. The prerequisites were an assessment of the individual architectonics of the vessels according to 3D reconstruction data, the location of working instruments as parallel to the celiac trunk course, retrograde access to the compression zone, the use of an ultrasonic or bipolar dissector, contact with the vascular wall only with passive branches. With these principles surgical intervention was performed in 12 patients.Results. Complication (bleeding from the branch of the lower phrenic artery) – occurred in one (8.3 %) case – was eliminated laparoscopically. The average duration of the operation was 85 minutes, the average hospital day after the operation was 5 days. Treatment results within 3 to 12 months were evaluated in 8 out of 12 (66.7 %) patients. In 7 (87.5 % of patients with the studied results) cases, complete regression of symptoms and restoration of normal blood flow were noted. One (12.5 %) person had a slight abdominal pain syndrome against the background of normal hemodynamics in the celiac trunk.Conclusion. The presented data are comparable with the results of traditional surgical methods of treatment of celiac trunk compression syndrome and are the basis for further research.
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腹腔镜下腹腔干减压术:战术和技术方面
介绍。目前,治疗乳糜泻干压迫综合征主要采用传统方法和微创手术技术。治疗方法的选择仍是一个有待讨论的问题。传统的剖腹手术方法的缺点是对腹壁组织有严重的创伤,有粘连、伤口感染和疝气的风险。视频外科技术的缺点是有发生危及生命的出血的风险,需要转换通路。该并发症的主要原因是干预过程中主动脉壁、腹腔干及其分支的损伤。方法和材料。制定了一套战术和技术原则,以减少腹腔镜下腹腔干减压时出血的风险。前提条件是根据3D重建数据评估血管的个体结构,工作器械的位置平行于腹腔主干路线,逆行进入压缩区,使用超声波或双极解剖器,仅通过被动分支与血管壁接触。根据这些原则,对12例患者进行了手术干预。并发症(膈下动脉分支出血)-发生1例(8.3%)-腹腔镜消除。手术平均持续时间85分钟,术后平均住院天数5天。12例患者中有8例(66.7%)在3 ~ 12个月内评估了治疗结果。在7例(87.5%)患者中,症状完全消退,血流恢复正常。1例(12.5%)患者在腹腔干血流动力学正常的情况下出现轻微腹痛综合征。本研究结果与传统手术方法治疗乳糜泻干压迫综合征的结果具有可比性,为进一步研究奠定了基础。
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来源期刊
CiteScore
0.30
自引率
0.00%
发文量
40
审稿时长
8 weeks
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