Entomopathogenic fungi – Potential candidates for biocontrol of Helopeltis antonii Signoret in cashew

Q4 Agricultural and Biological Sciences Journal of Plantation Crops Pub Date : 2019-01-01 DOI:10.25081/JPC.2019.V47.I1.5531
M. Smitha, K. Nithin, A. Sobhana
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Abstract

Evaluation of fungal entomopathogens, viz., Beauveria bassiana, Metarhizium anisopliae and Lecanicillium lecanii against tea mosquito bug (Helopeltis antonii Signoret), an insect pest of cashew revealed that these fungi are pathogenic to H. antonii. Mortality of H. antonii commenced after three days of inoculation, increased gradually with time and became evident at fifth day with 82.5 per 9 -1 cent, 85 per cent and 65 per cent respectively with B. bassiana, M. anisopliae and L. lecanii @10 spores mL . B. bassiana and M. anisopliae shown complete mortality at sixth day, whereas mortality rate with L. lecanii was 85 per cent. A field experiment was 8 -1 conducted in randomized block design for two consecutive years with these three entomopathogenic fungi @10 spores mL . Two rounds of spray were given by targeting flowering and nut set stage in the first year, instead of the routine three spray schedule on flushing, flowering and nut set; while routine three sprays were given in the second year. In the first year of field evaluation, least damage was observed in Kerala Agricultural University package of practices (KAU POP) with quinalphos, targeting both flowering and nut set stage. However, both B. bassiana and L. lecanii also recorded less tea mosquito bug damage and were comparable with KAU POP. In the second year, B. bassiana was on par with KAU POP and L. lecanii was superior to control. Highest nut yield was recorded in trees treated with B. bassiana followed by KAU POP.
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昆虫病原真菌——腰果中安东尼Helopeltis antonii Signoret生物防治的潜在候选者
对球孢白僵菌、金龟子绿僵菌和Lecanicillium对腰果害虫茶蚊(Helopeltis antonii siignoret)的病原真菌评价表明,这些真菌对茶蚊(Helopeltis antonii siignoret)具有致病性。褐僵菌的死亡率在接种3天后开始,随着时间的推移逐渐增加,第5天达到明显水平,分别为球孢白僵菌、绿僵菌和lecanii @10孢子mL的82.5%、85%和65%。球孢白僵菌和绿僵菌在第6天完全死亡,而lecanii的死亡率为85%。采用随机区组设计,连续两年对这三种昆虫病原真菌进行了8 -1的田间试验。由常规的冲水、开花、结果三次喷施,改为第一年开花期和结果期两轮喷施;在常规的情况下,第二年进行了三次喷雾。在第一年的田间评价中,在喀拉拉邦农业大学(KAU)的一揽子实践(KAU POP)中,对开花期和坚果结实期的危害最小。球孢白僵菌和勒氏乳杆菌对茶虫的危害较小,与KAU POP相当。第2年,球孢白僵菌与KAU POP相当,莱氏乳杆菌优于对照。以球孢白僵菌处理的果树果实产量最高,其次为KAU POP处理。
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来源期刊
Journal of Plantation Crops
Journal of Plantation Crops Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.60
自引率
0.00%
发文量
15
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