Evaluation of Glycemic Index of Some Cameroonian Local Meals: A Contribution to the Management of Metabolic Syndrome

Fortune journal of health sciences Pub Date : 2022-01-01 DOI:10.26502/fjhs.068

Nyangono Biyegue Christine Fernande, Ntentie Françoise Raïssa, D. William, Magne Naoussi Diana, Ngobe Ewanke Elisabeth Martine, Nga Mang Glwadys Nadege, Guimatio Teugou Michelle, Salamatou ., Dang A Bep Eunice, Ngondi Judith Laure

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Abstract

Laure.Evaluation of Glycemic Index of Some Cameroonian Local Meals: A Contribution of Management of Metabolic Syndrome. Fortune Journal of Health Sciences 5 (2022): 407-425. Abstract Aim of the study : This study aimed at proposing a strategy of the management of metabolic syndrome through the determination of the glycemic index of some Cameroonian local meals. Methodology : The study was carried out amongsix traditional communities living in Yaounde Haussa, Eton and Dschang communities had GI<55.Meals with the lowest GI were:HLFCo (GI: 1.21) and YCFSFCo (GI 1.51) for Bafia community; YSSC (GI : 3.03) for Dschang community; KM (GI: 4.17) for Mbo community; FLBMFR (GI: 4.17) and DOBMFCo (GI: 2.08) for Haussa community; BSOFCo (GI= 8.33) and YSEPC (GI: 4.17) for Bamougoum community; and YSSCaT (GI: 16.67) for Eton community. Conclusion : Every community is rich in low GI meals whose consumption should be encouraged in the management of metabolic syndrome and its components.

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一些喀麦隆当地膳食的血糖指数评估:对代谢综合征管理的贡献

罗兰。喀麦隆一些地方膳食的血糖指数评价:对代谢综合征管理的贡献。财富健康科学杂志5(2022):407-425。摘要研究目的:本研究旨在通过测定一些喀麦隆当地膳食的血糖指数，提出代谢综合征管理策略。方法:选取GI<55的雅温得Haussa、Eton和Dschang社区6个传统社区为研究对象。GI最低的饲料为:Bafia群落的HLFCo (GI: 1.21)和YCFSFCo (GI: 1.51);dchang社区YSSC (GI: 3.03);Mbo社区KM (GI: 4.17);豪萨族FLBMFR (GI: 4.17)和DOBMFCo (GI: 2.08);Bamougoum群落BSOFCo (GI= 8.33)和YSEPC (GI= 4.17);伊顿公学社区的YSSCaT (GI: 16.67)。结论:每个社区都有丰富的低GI膳食，应在代谢综合征及其组成部分的管理中鼓励食用低GI膳食。

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Fortune journal of health sciences

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