PROXIMATE AND MINERAL COMPOSITION OF SELECTED SOYBEAN GENOTYPES IN NIGERIA

D. Nwosu, M. R. Olubiyi, S. Aladele, B. Apuyor, A. Okere, A. I. Lawal, G. Afolayan, A. O. Ojo, C. Nwadike, Myung-chul Lee, E. C. Nwosu
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引用次数: 5

Abstract

An experiment was conducted at the Central Services Laboratory of the National Cereals Research Institute, Badeggi, Nigeria to evaluate proximate and mineral composition of eight soybean accessions (NG/MR/11/11/060, NG/SA/07/100, NG/SA/JAN/09/48, NGB00111, NGB00113, NGB00116, NGB01318) conserved in the National Genebank at National Centre for Genetic Resources and Biotechnology [NACGRAB), Ibadan, Nigeria and twelve varieties (TGX1019-2EB, TGX1019-2EN, TGX1440-1E, TGX1448-2E, TGX1485-1D, TGX1835-10E, TGX1904-6F, TGX1951-3F, TGX198762F, TGX1989-19F, TGX923-2E, TGX1987-10F) developed at National Cereals Research (NCRI) in collaboration with International Institute for Tropical Agriculture (IITA) and the result showed wide significant variations in the proximate and mineral contents. TGX1987-62F recorded the highest dry matter content of 98.34% while TGX 923-2E gave the highest moisture content (6.12%). Highest values for Crude ash (5.02%) and crude fibre (6.12%) were recorded for TGX1951-3F. NGB00116 had the significantly highest protein content of 41.92% and an appreciable oil content of 27.65%. Protein content was also high for TGX1987-10F (41.33%) and NG/MR/11/11/060 (41.31%). TGX1989-19F had the highest oil content of 30.45% and energy value (496.37Kcal/g). NGB00113 had the highest carbohydrate content of 52.74%. K. Na, Ca, Mg and P were highest in NG/SA/JAN/09/48 (1.99%), NGB00116 (0.57%), TGX1485-1D (1.60%) TGX1951-3F (0.84%) and NGB00113 (0.85%) respectively. The study provides valuable information on soybean genotypes with very high protein and oil content for recommendation to farmers and other end users and for breeders to select and utilize in soybean quality improvement programmes.
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尼日利亚选定大豆基因型的近似和矿物组成
在尼日利亚巴德吉国家谷物研究所中央服务实验室,对尼日利亚伊巴丹国家遗传资源和生物技术中心(NACGRAB)国家基因库中保存的8个大豆品种(NG/MR/11/11/060、NG/SA/07/100、NG/SA/JAN/09/48、NGB00111、NGB00113、NGB00116、NGB01318)和12个品种(TGX1019-2EB、TGX1019-2EN、TGX1440-1E、TGX1448-2E、TGX1485-1D、TGX1485-1D、TGX1448-2E、TGX1485-1D、tgx1445 - 1e)的近似值和矿物质组成进行了评价。TGX1835-10E、TGX1904-6F、TGX1951-3F、TGX198762F、TGX1989-19F、TGX923-2E、TGX1987-10F是由美国国家谷物研究所(NCRI)与国际热带农业研究所(IITA)合作开发的,结果表明,这些品种的近近物和矿物质含量存在显著差异。TGX1987-62F的干物质含量最高,为98.34%,TGX 923-2E的水分含量最高,为6.12%。TGX1951-3F的粗灰分和粗纤维含量最高,分别为5.02%和6.12%。NGB00116的蛋白质含量最高,达到41.92%,含油量为27.65%。TGX1987-10F和NG/MR/11/11/060的蛋白质含量也较高,分别为41.33%和41.31%。TGX1989-19F含油量最高,为30.45%,能量值最高,为496.37Kcal/g。NGB00113的碳水化合物含量最高,达52.74%。K. Na、Ca、Mg和P在NG/SA/JAN/09/48、NGB00116、TGX1485-1D、tgx1953 - 3f和NGB00113中含量最高,分别为1.99%、0.57%、0.84%和0.85%。该研究提供了有关蛋白质和油脂含量极高的大豆基因型的宝贵信息,可供农民和其他最终用户推荐,并供育种者在大豆品质改良计划中进行选择和利用。
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